FAO Fisheries Report No. 623

FIRI/R623(En)


 

 

Report of the

EXPERT CONSULTATION ON THE PROPOSED

SUB-COMMITTEE ON AQUACULTURE OF THE

COMMITTEE ON FISHERIES





Bangkok, Thailand, 28-29 February 2000



 

 

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

Rome, 2000


 

 

PREPARATION OF THIS DOCUMENT

This is the final version of the report of the Expert Consultation on the Proposed Sub-Committee on Aquaculture of the Committee on Fisheries, held in Bangkok, Thailand, 28 -29 February 2000.

Distribution:

All FAO Member Nations and Associate Members
Participants at the Consultation
Other interested nations and national and international Organizations
FAO Fisheries Department
Fishery Officers in FAO Regional Offices

FAO.

Report of the Expert Consultation on the Proposed Sub-Committee on Aquaculture of the Committee on Fisheries. Bangkok, Thailand, 28-29 February 2000.

FAO Fisheries Report. No. 623. Rome, FAO. 2000. 36p.

ABSTRACT

This is the report of the Expert Consultation on the Proposed Sub-Committee on Aquaculture of the Committee on Fisheries, which was held, in response to the request by the 23rd Session of COFI, in FAO Regional Office for Asia and the Pacific in Bangkok, Thailand, from 28 to 29 February 2000. Thirty-three participants from 14 countries, two regional inter-governmental organizations and two international non-governmental organizations attended the consultation. The expert consultation confirmed that the growing importance of aquaculture, including culture-based fisheries, and its interactions justified a focused global intergovernmental mechanism to provide the opportunity for information exchange, discussion and consensus-building among various parties interested in aquaculture development and to establish an efficient means to advise and guide COFI and FAO. The consultation concluded that the establishment of such a sub-committee would be in line with the FAO Conference Resolution 13/97 and the expenditure of funds on the sub-committee would be justified. The consultation identified major issues and prioritized six key areas that need to be addressed and stated that the role of aquaculture for enhancing food security and economic development in FAO member countries was a primary priority.

Table of Contents

INTRODUCTION

OPENING OF THE SESSION

ADOPTION OF THE AGENDA

ELECTION OF THE CHAIRPERSON AND VICE-CHAIRPERSON, AND DESIGNATION OF A DRAFTING COMMITTEE

BACKGROUND

OBJECTIVES OF THE EXPERT CONSULTATION

ASSESSMENT OF THE NEED FOR A SUB-COMMITTEE ON AQUACULTURE

PROPOSED TERMS OF REFERENCE FOR THE SUB-COMMITTEE ON AQUACULTURE

RULES OF PROCEDURES

OVERVIEW OF INTERNATIONAL ISSUES AND TRENDS IN AQUACULTURE DEVELOPMENT

FUTURE PROGRAMME OF ACTION

FINANCIAL AND BUDGETARY REQUIREMENTS

ADOPTION OF THE REPORT

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