Table of Contents

Abbreviations

I. PROJECT BACKGROUND

A. Project Origin

B. General Information

(i) Table Potato

(ii) Deer Meat

(iii) Palm Heart

C. The ‘Fili�res'

(i) Table Potato

(ii) Deer Meat

(iii) Palm Heart

II. PROJECT AREA

III. PROJECT RATIONALE

IV. PROJECT OBJECTIVES

V. PROJECT DESCRIPTION

A. Table Potato

B. Deer Meat

Step 1: Processing from Intensive and Extensive Farming

Step 2: Central Processing Unit for Venison

C. Palm Heart

VI. INDICATIVE COSTS

VII. PROPOSED SOURCES OF FINANCING

VIII. PROJECT BENEFITS

IX. IMPLEMENTATION ARRANGEMENTS

X. TECHNICAL ASSISTANCE REQUIREMENTS

XI. ISSUES AND PROPOSED ACTIONS

XII. POSSIBLE RISKS

Appendix: Map of Potato, Deer Meat and Palm Heart CPMU