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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS |
Table of contents - Table de matières - Índice Part I - 822kb
Table of contents-Table de matières-Índice Part II - 982kb
Improved rice production in a changing environment: from concept to practice Rice contribution to food outlook Summary report of the 21st Session of the International Rice Commission Part III - 978kb
Achievements and impact of NERICA on sustainable rice production in sub-Saharan Africa Regional strategies for sustainable rice-based production systems in Asia and the Pacific: challenges and opportunities Part IV - 923kb
Challenges and opportunities for sustainable increase of rice production in the Near East region Sustainable rice production in Europe Part V - 939kb
The system of rice intensification: using alternative cultural practices to increase rice production and profitability from existing yield potentials Part VI - 1Mb
Impacts of integrated nutrient management on sustainable rice production with particular reference to Latin American countries Using wholegrain rice to promote small and medium enterprises (SMEs) Complete pdf - 2,160Mb Zip file - 1,990Kb |
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