

	CRD 2 English only

FAO/WHO Regional Conference on Food Safety for Asia and the Pacific

Safety of Street Vended Foods

A Side Event Organized by Consumers International Asia Pacific
at the FAO/WHO Regional Conference on Food Safety for Asia and the Pacific

Royal Adelphi Hotel, Seremban, Negeri Sembilan, Malaysia

26 May 2004, 9:00 AM - 12:30 PM

PROGRAMME

9:00 - 9:15

Opening Remarks by Dr. Sothi Rachagan,
Regional Director, Consumers International Asia Pacific, Kuala Lumpur, Malaysia

9:15 - 9:45

Safety of Street Vended Foods in India by Ms. Kavitha Anand,
Researcher, Citizen, Consumer and Civic Action Group, Chennai, India

9:45 - 10:15

Safety of Street Vended Foods in the Philippines by Dr. Sonia de Leon,
President, Foundation for the Advancement of Food Science and Technology, Quezon City, Philippines

10:15 - 10:45

BREAK

10:45 - 11:15

Safety of Street Vended Foods in Vietnam by Dr. Ngo Thi Phi Yen,
Medical Doctor, Ho Chi Minh City Nutrition Center

11:15 - 11:45

FAO/WHO Activities in Street Food Vending

11:45 - 12:30

Q&A

9:00 - 9:15	Opening Remarks by Dr. Sothi Rachagan, Regional Director, Consumers International Asia Pacific, Kuala Lumpur, Malaysia
9:15 - 9:45	Safety of Street Vended Foods in India by Ms. Kavitha Anand, Researcher, Citizen, Consumer and Civic Action Group, Chennai, India
9:45 - 10:15	Safety of Street Vended Foods in the Philippines by Dr. Sonia de Leon, President, Foundation for the Advancement of Food Science and Technology, Quezon City, Philippines
10:15 - 10:45	BREAK
10:45 - 11:15	Safety of Street Vended Foods in Vietnam by Dr. Ngo Thi Phi Yen, Medical Doctor, Ho Chi Minh City Nutrition Center
11:15 - 11:45	FAO/WHO Activities in Street Food Vending
11:45 - 12:30	Q&A