Bonn-Bad Godesberg, Germany, 7-11 October 1996
codex alimentarius commission
FOOD AND AGRICULTURE |
WORLD HEALTH |
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JOINT OFFICE: Via delle Terme di Caracalla 00100 ROME Tel.:
52251 Telex: 625825-625853 FAO I Cables: Foodagri Rome Facsimile: (6)
5225.4593 |
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ALINORM 97/26 |
JOINT FAO/WHO FOOD STANDARDS PROGRAMME
CODEX ALIMENTARIUS COMMISSION
Twenty-second Session
Geneva, 23-28 June 1997
RERUN
20 Decembre 1996
Note: This document incorporates Circular Letter 1996/41-NFSDU
Opening of the Session (Agenda Item 1)
Adoption of the Agenda (Agenda Item 2)
Proposed Draft Revised Standard for Food Grade Salt (Agenda Item 5)
Proposed Draft Standard for Gluten Free-Foods (Agenda Item 6)
Proposed Draft Guidelines for Dietary Supplements (Agenda Item 7)
Proposed Draft Revised Standard for Infant Formula (Agenda Item 9)
Review of Provisions for Vitamins and Minerals in Codex Standards (Agenda Item 10)
Vitamin B12: Proposed Draft Amendment to the Standard for Infant Formula (Agenda Item 10a)
Nutrient Reference Values for Labelling Purposes (Agenda Item 10b)
Vitamins and Minerals in Foods for Special Medical Purposes (Agenda Item 10c)
Methods of Analysis in Standards for Foods for Special Dietary Uses (Agenda Item 12)
Other Business and Future Work (Agenda Item 13)
Dietary Modelling
Consideration of Potentially Harmful Herbs and Botanical Preparations sold as Foods
Allergens
Date and Place of Next Session (Agenda Item 14)
Appendix I: List of Participants/Liste des Participants/Lista de Participantes
Appendix II: Draft Table of Conditions for Nutrient Contents (Part A) (Draft Guidelines for Use of Nutrition Claims) (At Step 8 of the Procedure)
Appendix III: Proposed Draft Revised Standard for Food Grade Salt (At Steps 5 and 8 of the Procedure)
Appendix IV: Proposed Draft Amendment to the Standard for Infant Formula (Codex-Stan 72-1981) (At Step 5 of the Accelerated Procedure)
Appendix V: Proposed Draft Revised Standard for Gluten-Free Foods (At Step 5 of the Procedure)
Appendix VI: Proposed Draft Guidelines for Vitamin and Mineral Supplements (At Step 5 of the Procedure)
Appendix VII: Draft Table of Conditions for Nutrient Contents (Part B) (Draft Guidelines for Use of Nutrition Claims) (At Step 6 of the Procedure)
Appendix VIII: Proposed Draft Revised Standard for Processed Cereal-Based Foods for Infants and Young Children (At Step 3 of the Procedure)