Guidelines for Participatory Nutrition Projects
Food and Agriculture Organization of the United Nations
Reprinted, 1994, 1995
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Cover design, illustrations, graphics and lay-out by Studio Dickerson, Rome
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© FAO 1993
Gathering and reviewing existing information
Establishing links with other development agencies and institutions
Developing or strengthening relationships and dialogue with the community
Chapter 2: participatory appraisal of community food and nutrition
Chapter 3: design and implementation of participatory projects and activities
Identification and selection of activities
Mobilizing community resources
Chapter 4: monitoring and evaluation of participatory nutrition projects
Participatory monitoring and evaluation: Why?
Monitoring and evaluation: Who?
Monitoring and evaluation: What?