FAO Fisheries Circular No. 978 |
FIIT/C978 (En) |
by
Loretta MALVAROSA
Istituto Richerche Economiche per la Pesca e lAcquacoltura (IREPA)
Salerno, Italy
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2002
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© FAO 2002
GLOSSARY OF TERMS AND ABBREVIATIONS
2. THE FISHERY SECTOR OF THE NORTH AFRICAN MEDITERRANEAN AREA
3.1 Intra-regional agreements and fish trade
3.1.1 Historical overview of intra-regional agreements
3.1.2 The Greater Arab Free-Trade Area (GAFTA)
3.1.3 Bilateral agreements between Mediterranean partners
3.1.4 Intra-regional trade
3.1.5 Intra-regional fish trade3.2 Agreements and fish trade with European Union
3.2.1 The Euro-Mediterranean Partnership
3.2.2 The tariff scheme
4. FISH TRADE BETWEEN NORTH AFRICAN MEDITERRANEAN COUNTRIES AND THE EUROPEAN UNION
4.1 Trade by north african mediterranean countries
4.1.1 Morocco
4.1.2 Algeria
4.1.3 Tunisia
4.1.4 The Libyan Arab Jamahiriya
4.1.5 Egypt
REFERENCES CITED AND OTHER INFORMATION SOURCES USED
Tables A1.1 to A1.12
Tables A1.13 to A1.24
Tables A1.25 to A1.32
Tables A1.33 to A1.39Appendix 2. Combined Nomenclature (CN) codes for fishery products
Appendix 3. European Union 2001 duty rates for the major groups of third countriesProtocol 2 on the arrangements applying to imports into the Community of fishery products originating in Morocco
Protocol 2 on the arrangements applying to imports into the Community of fishery products originating in TunisiaAppendix 5. Country profiles for the north african Mediterranean countries
1. Morocco
2. Algeria
3. Tunisia
4. The Libyan Arab Jamahiriya
5. Egypt