COFI - Report of the Fourth Session of the Committee on Fisheries. Rome, 17-23 April 1969

FAO Fisheries Report. No. 72

Report of the Fourth Session of the
Committee on Fisheries

Rome, 17-23 April 1969

Download Full Report pdf file -3,4 Mb ZIP -3,3 Mb

Food and Agriculture Organization of the United Nations
Rome 1969

ABSTRACT

FAO.
Report of the Fourth Session of the Committee on Fisheries. Rome, 17-23 April 1969.
FAO Fisheries Report. No. 72. Rome, FAO. 1969. 38p.

The Committee on Fisheries (COFI) held its Fourth Session from 17 to 23 April 1969 at FAO Headquarters, Rome,Italy. The Session was attended by the representatives of 28 nations, members of the Committee; 25 observer nations; and 11 internatioal organizations.

Table of Contents

OPENING OF THE SESSION
ADOPTION OF THE AGENDA
PROGRAMME OF WORK OF FAO IN THE FIELD OF FISHERIES DURING 1970/71
FISHERY ASPECTS OF INDICATIVE WORLD PLAN
INTERGOVERNMENTAL CO-OPERATION IN THE RATIONAL UTILIZATION OF FISHERY RESOURCES
CO-OPERATION AMONG INTERNATIONAL AGENCIES CONCERNED WITH THE OCEANS
FISHERY EDUCATION AND TRAINING
MATTERS CONSIDERED BY THE FIFTY-FIRST SESSION OF THE COUNCIL
MATTERS CONSIDERED BY THE SUB-COMMITTEE ON THE DEVELOPMENT OF CO-OPERATION WITH INTERNATIONAL ORGANIZATIONS CONCERNED WITH FISHERIES, NOT INCLUDED IN OTHER ITEMS OF THE AGENDA
ANY OTHER MATTERS
DATE AND PLACE OF NEXT SESSION
MATTERS REQUIRING THE ATTENTION OF THE FAO COUNCIL
APPENDIXES
	A. B. C. D. E.	List of Participants Address by the Director-General Agenda List of documents Address by Mr. Paul-Maro Henry

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.
The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO.

MR/89526

All rights reserved. FAO encourages reproduction and dissemination of material in this information product. Non-commercial uses will be authorized free of charge, upon request. Reproduction for resale or other commercial purposes, including educational purposes, may incur fees. Applications for permission to reproduce or disseminate FAO copyright materials, and all other queries concerning rights and licences, should be addressed to:

Chief
Publishing Policy and Support Branch
Office of Knowledge Exchange, Research and Extension - FAO
Viale delle Terme di Caracalla, 00153 Rome, Italy
or by e-mail to: [email protected]