Joint FAO/WHO Meeting on Pesticide Residues - Report 2008

FAO PLANT PRODUCTION AND PROTECTION PAPER 193

Pesticide residues
in food 2008
Joint FAO/WHO Meeting
on Pesticide Residues


Report of the Joint Meeting of the FAO Panel of Experts
on Pesticide Residues in Food and the Environment and
the WHO Core Assessment Group on Pesticide Residues
Rome, Italy, 9–18 September 2008
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WORLD HEALTH ORGANIZATION
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2009

TABLE OF CONTENTS

List of participants - (144 Kb)
Abbreviations
Use of JMPR reports and evaluations by registration authorities

1. Introduction - (52 Kb)

2. General considerations - (432 Kb)

3. Responses to specific concerns raised by the Codex Committee on Pesticide Residues
(CCPR) - (67 Kb)

4. Dietary risk assessment for pesticide residues in foods - (67 Kb)

5. Evaluation of data for acceptable daily intake and acute dietary intake for humans,
maximum residue levels and supervised trial median residue values - (1,100 Kb)

6. Recommendations - (52 Kb)

7. Future work - (51 Kb)

Annex 1: Acceptable daily intakes, short-term dietary intakes, acute reference doses,
recommended maximum residue limits and supervised trials median residue values
recorded by the 2008 Meeting - (129 Kb)

Annex 2: Index of reports and evaluations of pesticides by the JMPR - (65 Kb)

Annex 3: International estimated daily intakes of pesticide residues - (411 Kb)

Annex 4: International estimates of short-term dietary intakes of pesticide residues - (400 Kb)

Annex 5: Reports and other documents resulting from previous Joint Meetings of the
FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO
Expert Groups on Pesticide Residues - (44 Kb)

Annex 6: Livestock dietary burden - (221 Kb)

Annex 7: Corrections to the Report of the 2007 Meeting - (65 Kb)

FAO Technical Papers - (92 Kb)

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ISBN 978-92-5-106113-8

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