THE DYNAMICS OF SANITARY AND TECHNICAL REQUIREMENTS ASSISTING THE POOR TO COPE
FAO ANIMAL PRODUCTION AND HEALTH
proceedings
| THE DYNAMICS OF SANITARY AND TECHNICAL REQUIREMENTS ASSISTING THE POOR TO COPE |
Expert Consultation
Rome, 22 – 24 June 2004
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ISBN 92-5-105348-0
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Risk analysis, food chains and value chains
Who and what drives standards setting
Problems for developing countries and the poor
Who is winning and who is losing from changes?
What can be done to help the losers? In particular, what can be done to assist the poor to cope?
Assistance in complying with standards
The overall approach to food safety and veterinary public health
Advocacy on behalf of developing countries
Annexe 1. List of participants