Animal Food Production


ANIMAL FOOD PRODUCTION

Second edition


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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO)
WORLD HEALTH ORGANIZATION
Rome, 2009

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) or of the World Health Organization (WHO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO or WHO in preference to others of a similar nature that are not mentioned.

ISBN 978-92-5-106394-1

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or by e-mail to [email protected].

Contents

Part 1 - 641 kb

    Preface
    Code of Hygienic Practice for Meat
    Code of Hygienic Practice for Milk and Milk products

Part 2 - 268 kb

    Code of Hygienic Practice for Eggs and Egg Products
    Guidelines for the Design and Implementation of National Regulatory Food Safety Assurance Programmes Associated with the Use of Veterinary Drugs in Food-Producing Animals

Part 3 - 169 kb

    Code of Practice to Minimize and Contain Antimicrobial Resistance
    Code of Practice on Good Animal Feeding
    Code of Practice for the Reduction of Aflatoxin b1 in Raw Materials and Supplemental Feedingstuffs for Milk Producing Animals
    Glossary of Terms and Definitions

© FAO 2010