COST-BENEFIT ANALYSIS OF INDIVIDUAL FISH FARMS AND FRY PRODUCTION CENTERS TABLE OF CONTENTS

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TABLE OF CONTENTS

LIST OF ABBREVIATIONS

1 INTRODUCTION

2 INDIVIDUAL FISH-FARMERS

2.1 Methodology

2.1.1 Questionnaire

2.2 Analysis of results

2.2.1 General informations
2.2.2 Construction
2.2.3 Production

2.3 Financial results

3 FRY PRODUCTION CENTRES

3.1 Kibos
3.2 Rongo
3.3 Chwele
3.4 Borabu
3.5 Financial situation of FPCs

4 CONCLUSIONS

5 RECOMMENDATIONS

LIST OF TABLES

TABLE 2.1: INDIVIDUAL FARMERS: COST OF CONSTRUCTION
TABLE 2.2: PRICE OF FISH SOLD BY FARMERS
TABLE 2.3: INCOME FROM FISH PRODUCTION BY
TABLE 2.4: PRICES OF FEEDS
TABLE 2.5: LABOUR REQUIREMENTS FOR PRODUCTION
TABLE 2.6: COST-BENEFIT ANALYSIS - INDIVIDUAL FARMERS
TABLE 3.1: COST-BENEFIT ANALYSIS - FRY PRODUCTION CENTRES

ANNEXES

ANNEX I: TERMS OF REFERENCE
ANNEX II: MISSION'S ITINERARY
ANNEX III: QUESTIONNAIRE - INDIVIDUAL FARMERS
ANNEX IV: LIST OF PERSONS MET
ANNEX V: BIBLIOGRAPHY

LIST OF ABBREVIATIONS