prepared by

Eva B. Thorstad, Norwegian Institute for Nature Research (NINA)
Ian A. Fleming, Ocean Sciences Centre, Memorial University of Newfoundland
Philip McGinnity, Marine Institute, Aquaculture and Catchment Management Services, Newport, Co Mayo,
Doris Soto, Aquaculture Management and Conservation Service, Food and Agriculture Organization of the United Nations (FAO)
Vidar Wennevik, Institute of Marine Research (IMR), Bergen, Norway
& Fred Whoriskey, Atlantic Salmon Federation, St Andrews, New Brunswick, Canada