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STS - Field Document No. 6 Farmer training in small-scale hatchery techniques; Support for technical services |
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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS |
| The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. |
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© FAO 1999
CONTENTS
(pdf file 83Kb)
1. BACKGROUND
2. FARMER TRAINING IN SMALL-SCALE HATCHERY PRODUCTION
TECHNIQUES
2.1 Aim of the training
2.2 Activities performed by farmers
2.3 Training location
2.4 Equipment, training facilities
3. KHAM DISTRICT, XIENG XHOUANG PROVINCE
3.1 Selection of participants
3.2 Indigenous fry production system - Kham District
3.3 Other issues relating to training
4. XAI DISTRICT, OUDOMXAY PROVINCE
4.1 Selection of participants
4.2 Participants evaluation of training
4.3 Indigenous fry production system - Oudomxay
4.4 Other issues relating to training
5. THATHENG DISTRICT, SEKONG PROVINCE
5.1 Selection of participants
5.2 Indigenous fry production system
5.3 Other issues relating to training
6. OUTHOMPHON DISTRICT, SAVANNAKHET PROVINCE
6.1 Selection of participants
7. CONCLUSIONS
8. RECOMMENDATIONS
BACKGROUND
APPENDIX II
ITINERARY - TRIP 1
APPENDIX III
ITINERARY - TRIP 2
APPENDIX IV
OUTLINE OF ACTIVITIES FOR FRY AND FINGERLING PRODUCTION
APPENDIX V
DOCUMENTS PRODUCED BY LAO/97/007