FAO Fisheries Report. No. 459 Report of the nineteenth session of the
Committee on Fisheries Rome, 8–12 April 1991
Download Full Report -5 Mb
ZIP -4,9 Mb |
|
ABSTRACT FAO. |
Table of Contents
|
The designations employed and the
presentation of material in this information product do not imply
the expression of any opinion whatsoever on the part of the Food
and Agriculture Organization of the United Nations (FAO)
concerning the legal or development status of any country,
territory, city or area or of its authorities, or concerning the
delimitation of its frontiers or boundaries. The mention of
specific companies or products of manufacturers, whether or not
these have been patented, does not imply that these have been
endorsed or recommended by FAO in preference to others of a
similar nature that are not mentioned. ISBN 92-5-103113-4 All rights reserved. FAO encourages reproduction and dissemination of material in this information product. Non-commercial uses will be authorized free of charge, upon request. Reproduction for resale or other commercial purposes, including educational purposes, may incur fees. Applications for permission to reproduce or disseminate FAO copyright materials, and all other queries concerning rights and licences, should be addressed to: Chief |
© FAO 2011