FAO Fisheries Report No. 701 | ||
Report of the Expert Consultation on Small-Scale Fisheries Management in Sub-Saharan Africa - Accra, Ghana, 12-14 December 2001 |
||
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2004 |
||
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. |
ISBN 92-5-105089-9
ISSN 0429-0337
All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected]
© FAO 2004
FAO. ABSTRACT The Expert Consultation on Small-Scale Fisheries Management in Sub-Saharan Africa was held in the FAO Regional Office for Africa, Accra, Ghana, from 12 to 14 December 2001. It was attended by 11 experts from nine sub-Saharan countries. Mr Thomas Maembe, Director of Fisheries, United Republic of Tanzania, was elected Chairperson of the Consultation. The Consultation made a thorough review of management approaches employed in the small-scale fisheries in the region and found that Government institutional arrangements/management was prevalent compared to traditional and co-management systems. However, most countries operate all three in various combinations and in varying circumstances. In view of the analysis of the experiences with regard to procedure, achievements, constraints and lessons learnt, co-management emerged as a viable option for the present, and should be pursued into the future. The Consultation recommended, inter alia, that FAO assist in formulating guidelines for the development and introduction of co-management. The guidelines should include appropriate indicators through which to measure progress of co-management at national and regional level. |
THE NEED TO MANAGE SMALL-SCALE FISHERIES IN SUB-SAHARAN AFRICA
RATIONALE FOR MANAGING SMALL-SCALE FISHERIES
MANAGING SMALL-SCALE FISHERIES
LESSONS LEARNT ON CO-MANAGEMENT EXPERIENCES
STRATEGIES FOR APPLYING CO-MANAGEMENT SYSTEMS
A. AGENDA
B. LIST OF PARTICIPANTS
C. SUMMARY OF WORKING DOCUMENT ON SMALL-SCALE FISHERIES MANAGEMENT IN SUB-SAHARAN AFRICA