A RESOURCE MANUAL |
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2000
The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. |
All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing and Multimedia Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected]
� FAO 2000
Foreword
Acknowledgements
Introduction
1 Trends in world and agricultural trade
2 International trade: some basic theories and concepts
3. Instruments of protection and their economic impact
4. Agriculture in the GATT: a historical account
5. Dispute settlement
6. Trade and the environment
1. Domestic support measures
2. Preparing for negotiating further reductions of the bound tariffs
3. Export subsidies
4. Market access I: tariffs and other access terms
5. Market access II: tariff rate quotas
6. Safeguard measures
7. Special and differential treatment
8. Continuing the reform process in agriculture: Article 20 issues
9. Decision on measures concerning the possible negative effects on LDCs and NFIDCs
10. Trade and food security: options for developing countries
11. International trade in fishery products and the new global trading environment
1. History of the development of the SPS agreement
2. SPS
agreement: provisions, basic rights and obligations
3. Agreement
on TBT: an overview
4. Introduction
to Codex Alimentarius Commission (CAC)
5. Introduction
to the International Plant Protection Convention (IPPC)
6. Introduction
to the Office International des Epizooties (OIE)
7. National
food control systems: components and operation
8. National
phytosanitary capacity for WTO members and contracting parties to IPPC
9. Animal
health: necessary components at the national level
10. Risk
analysis and Codex
11. Risk
analysis and IPPC
12. Risk
analysis and OIE
13. Trade
and forestry
14. Food
control: fish as food
1. Basic
concepts of intellectual property rights
2. Introduction
to the TRIPS Agreement: contents
3. Provisions
of the TRIPS Agreement relevant to agriculture (Part I)
4. Provisions
of the TRIPS Agreement relevant to agriculture (Part II)
5. Article
27.3(b): related international agreements (Part I)
6. Article
27.3(b): related international agreements (Part II)
7. Implementation
of Article 27.3(b): drafting and enacting national legislation (sui generis
systems)
8. TRIPS
review negotiations