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| GF 02/INF 13 | |
Second fao/who global forum of food safety regulators
Bangkok, Thailand, 12-14 October 2004
| Date | Time | Venue | Event | Responsible agency |
| 11 October | 09.00-13.00 | Conference Room 3, ESCAP | Joint IAEA/FAO/WHO Seminar on the use of irradiation for sanitary and phytosanitary purposes | IAEA |
| 15.00-18.00 | Conference Room 3, ESCAP |
International Food Safety Authorities Network (INFOSAN) – Information meeting | WHO | |
| 12 October | 12.30 | ESCAP Hall | Presentation on the International Portal for Food Safety, Animal and Plant Health | FAO |
| 13 October | 12.30 | ESCAP Hall | Presentation on Training Manual for Five Keys for Safer Food | WHO |
| 14.00 | ESCAP Hall | Presentation on Capacity Building Needs Assessment in Food Safety | FAO | |
| 14 October | 12.30 | ESCAP Hall | Presentation on Codex training package | FAO |
| 17.15 | Conference Room 1 (to be confirmed) |
Consumer food safety concerns | Consumers International | |
| 15 October | Kamolthip Hall, Siam City Hotel |
International Symposium on In Search of Better and Effective Food Safety System: Thailand towards Kitchen of the World | Chulalongkorn University |