Proceedings of the third OCEANIAFOODS Conference
New Zealand Institute for Crop & Food Research Limited –
A Crown Research Institute
Auckland, New Zealand
3-5 December 1991
|
Proceedings of the third OCEANIAFOODS Conference |
New Zealand Institute for Crop & Food Research Limited –
A Crown Research Institute | |
© Copyright OCEANIAFOODS 1992
ISBN
0-478-04656-1
All rights reserved. No part of this publication may be reproduced in any form or by any means without permission.
Edited by
Barbara Burlingame and John Monro
Word processing by
Debbie Whitelock
New Zealand Institute for Crop & Food Research Limited
(formerly DSIR)
Private Bag 11-030
Palmerston North
New Zealand
SUMMARY
OF RECOMMENDATIONS
AND RESOLUTIONS
OPENING ADDRESS
The Hon Denis Marshall
Minister of Science (DSIR)
COUNTRY REPORTS
chaired by Ruth English
Traditional Foods (Aboriginal)
Stewart Truswell
New Zealand
Barbara Burlingame
South Pacific
Commission 
Cecily Dignan
ASEANFOODS
Prapasri
Puzvastien
FOOD COMPOSITION DATABASE
APPLICATIONS AND IMPLICATIONS
Chaired by Stewart Truswell
Public Health Policy
John Birkbeck, NZ Nutrition
Foundation
Manufactured
Food Industry Viewpoint
Efi
Farmakalidis, Kelloggs
Science Ethics
Issues
Bob Mann, New Zealand Environment
Food Marketing and Industry
Responsibility
Hugh Ivory, Goodman Fielder
Wattie
Carotene Analysis
Bill Aalbersberg, Institute of
Natural Resources
University of the South Pacific
Workshop 3
Interlaboratory
Studies
Pieter Scheelings
Australian
Government Analytical Laboratories
COMPUTERISATION
Chaired by John
Klensin
Data Integrity
David Apimerika
Software
Development
Janine Lewis
International
Interchange
Barbara Burlingame