The Regional Expert Consultation of the Asia-Pacific Network for Food and Nutrition (RAP 2000/21)

Table of Contents

Table of Contents

I. INTRODUCTION

II. CONCLUSIONS AND RECOMMENDATIONS FROM THE PAPERS PRESENTED AND DISCUSSED

Agenda item 1: Overview on FIVIMS implementation - FAO perspective
Agenda item 2: Review of the country status with regard to the implementation of FIVIMS and identification of future actions
Agenda item 3: Activities concerning
Agenda item 4: Review of the progress at the national level in respect of follow-up on ICN and WFS
Agenda item 5: Other matters

APPENDIX I

APPENDIX II

APPENDIX III

APPENDIX IV