Food supply situation and crop prospects in Sub-Saharan Africa
FAO Global Information and Early Warning System on food and agriculture
(
GIEWS
)
No. 2/99, August 1999
CONTENTS
INTRODUCTION
MAP OF COUNTRIES FACING EXCEPTIONAL FOOD EMERGENCIES
HIGHLIGHTS
PART I: OVERVIEW
PART II : POSITION BY SUB-REGION
TABLES
TABLE 1: CEREAL IMPORTS AND FOOD AID REQUIREMENTS IN 1999/2000 FOR SUB-SAHARAN AFRICA COUNTRIES WHICH HAVE ENTERED THEIR 1999/2000 MARKETING YEAR
TABLE 2: CEREAL IMPORTS AND FOOD AID REQUIREMENTS IN SUB-SAHARAN AFRICA, 1998/1999 OR 1999
TABLE 3: UTILIZATION OF 1998/99 OR 1999 CEREAL SURPLUSES IN SUB-SAHARAN AFRICA
TABLE 4 - TRIANGULAR TRANSACTIONS WITHIN SUB-SAHARAN AFRICA IN 1998/99 OR 1999
TABLE 5 - LOCAL PURCHASES WITHIN SUB-SAHARAN AFRICA IN 1998/99 OR 1999
TABLE 6: AVAILABILITIES FOR EXPORT AND LOCAL PURCHASE REQUIREMENTS IN CEREALS IN SUB-SAHARAN AFRICA CURRENT POSITION
TABLE 7: CEREAL FOOD AID PLEDGES TO SUB-SAHARAN AFRICA FOR 1998/99 OR 1999 AND TRIANGULAR TRANSACTIONS/LOCAL PURCHASES KNOWN TO FAO AS OF MID-JULY 1999
TABLE 8: FOOD AID PLEDGES IN CEREALS FOR 1998/99 OR 1999 BY DONOR AND BY RECIPIENT
PART III : CROP PROSPECTS AND FOOD SUPPLY POSITION IN INDIVIDUAL COUNTRIES (SITUATION AS OF MID-JULY 1999)
TERMINOLOGY
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Introduction
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Global Information and Early Warning System on food and agriculture
Commodities and Trade Division - FAO - ROME
Telex: 610181 FAO I - Fax: 0039 6 5705 4495
Email (Internet):
[email protected]
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Introduction