Number 12
Guidelines for Phytosanitary Certificates
May 2001
Secretariat of the International Plant Protection
Convention
Food and Agriculture Organization of the United
Nations
Rome, 2002
Reprinted 2004
The designations employed and the presentation of material in
this publication do not imply the expression of any opinion whatsoever on the
part of the Food and Agriculture Organization of the United Nations concerning
the legal status of any country, territory, city or area or of its authorities,
or concerning the delimitation of its frontiers or boundaries. |
© FAO 2002
Scope
References
Definitions and Abbreviations
Outline of Requirements
REQUIREMENTS FOR PHYTOSANITARY CERTIFICATES
1.1 Purpose of phytosanitary certificates
1.2 Mode of issue
1.3 Attachments
1.4 Unacceptable certificates1.4.1 Invalid phytosanitary certificates
1.4.2 Fraudulent certificates2. Specific Principles and Guidelines for Preparation and Issue of Phytosanitary Certificates
2.1 Requirements for completing the phytosanitary certificate
3.1 Conditions for issuing a phytosanitary certificate for re-export
3.2 Conditions for issuing a phytosanitary certificate for an imported consignment
3.3 Transit
Model Phytosanitary Certificate
Model Phytosanitary Certificate for Re-Export
Further Information