FAO SPECIES IDENTIFICATION GUIDE FOR FISHERY PURPOSES FIELD IDENTIFICATION GUIDE TO THE SHARKS AND RAYS OF THE
MEDITERRANEAN AND BLACK SEA
|
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2005 |
The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. |
ISBN 92-5-105291-3
All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing and Multimedia Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by email to [email protected]
© FAO 2005
Serena, F. This volume presents a fully illustrated field guide for the identification of the sharks and rays most relevant to the fisheries of the Mediterranean and Black Sea. An extensive literature review was carried out for the preparation of this document. A total of 49 sharks, 34 batoids and 1 chimaera are fully treated. The presence of 5 sharks and 2 batoids included in this field guide, need, however, to be confirmed. The guide includes sections on technical terms and measurements for sharks and batoids, and fully illustrated keys to those orders and families that occur in the region. Each species account includes: at least one annotated illustration of the species highlighting its relevant identification characters; basic information on nomenclature, synonyms and possible misidentifications; FAO common names; basic information on size, habitat and biology, distribution, importance to fisheries, and conservation and exploitation status. Colour plates for a large number of the species are included as well as two plates showing the egg cases. |
PREPARATION OF THIS DOCUMENT
ABSTRACT
ACKNOWLEDGEMENTSINTRODUCTION
CLASSIFICATION AND SYSTEMATIC ARRANGEMENT
SHARKS
Technical Terms and Measurements
List of Orders, Families and Species Occurring in the Area
Guide to the Orders and Families of Sharks Occurring in the Area
BATOID FISHES
Picture key of skates, rays and guitarfishes
Technical Terms and Measurements
List of Orders, Suborders, Families and Species Occurring in the Area
Guide to the Order and Families of Batoid Fishes Occurring in the Area
CHIMAERAS
BIBLIOGRAPHY
INDEX TO SCIENTIFIC AND VERNACULAR NAMES
LIST OF COLOUR PLATES