Table of contents





Foreword

Abbreviations

Executive summary

Background and rationale

THE GLOBAL STRATEGY

1. The vision
2. The priorities
3. Strategic domains

3.1 The global domain
3.2 The regional domain
3.3 The national domain

4. Significant outputs and outcomes

ANNEXES

1. Lessons learned

A1.1 Risk factors
A1.2 Lessons learned from HPAI control tools and methods
A1.3 Lessons learned from regional and global coordination
A1.4 Recent achievements

2. Partnerships and implementation

A2.1 FAO’s Global Programme for HPAI Prevention and Control
A3.2 OIE’s Programme

Selected references

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