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FAO Fisheries and Aquaculture Report No. 934 Report of the
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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
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of the Food and Agriculture Organization of the United Nations (FAO) concerning the
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ISBN 978-92-5-106602-7
All rights reserved. FAO encourages reproduction and dissemination of material in this information product. Non-commercial uses will be authorized free of charge. Reproduction for resale or other commercial purposes, including educational purposes, may incur fees. Applications for permission to reproduce or disseminate FAO copyright materials and all other queries on rights and licences, should be addressed by e-mail to: [email protected] or to the Chief, Publishing Policy and Support Branch Office of Knowledge Exchange, Research and Extension FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy
© FAO 2010
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FAO. Abstract This document contains the report of the Expert Consultation on International Guidelines for Bycatch Management and Reduction of Discards held in Rome, Italy, from 30 November to 3 December 2009. The Expert Consultation was convened to review an initial draft of the International Guidelines as called for by the FAO Committee on Fisheries at its twenty-eighth session in 2009. The Expert Consultation adopted a draft text containing International Guidelines to be forwarded on to a technical Consultation for review and finalization. The Expert Consultation based its work on a preliminary text prepared by FAO. The Expert Consultation was hosted by FAO and funded by the Government of Norway and the FAO Regular Programme. |
Preparation of this document
Abstract
OPENING OF THE MEETING AND ARRANGEMENTS FOR THE SESSION
ELECTION OF THE CHAIRPERSON
ADOPTION OF THE AGENDA AND ARRANGEMENTS FOR THE SESSION
REVIEW OF OBJECTIVES OF THE EXPERT CONSULTATION
REVIEW OF DOCUMENTS
REVIEW OF THE INTERNATIONAL GUIDELINES
RECOMMENDATIONS
OTHER MATTERS
ADOPTION OF THE REPORT
APPENDIXES
A. Agenda
B. List of participants
C. List of documents
D. Opening statement
E. Draft of International Guidelines on Bycatch Management and Reduction of Discards
