PLANT TISSUE CULTURE: AN ALTERNATIVE FOR PRODUCTION OF USEFUL METABOLITE
by
Dr. Masanaru Misawa
Bio Inernational Inc.
Toronto, Canada
FAO AGRICULTURAL SERVICES BULLETIN No. 108
Food and Agriculture Organization of the United Nations Rome 1994
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M-06
ISBN 92-5-103391-9
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CHAPTER 2. HISTORICAL BACKGROUND
CHAPTER 4. MATERIALS AND METHODS
4.1. Materials
4.1.1.
Plants
4.1.2.
Media
4.1.2.1. Inorganic
Salts
4.1.2.2. Carbon
Sources
4.1.2.3. Vitamins
4.1.2.4. Phytohormones
4.1.2.5. Organic Supplements
4.2. Methods
4.2.1.
Preparation of Media
4.2.2. Callus
Induction
4.2.3. Suspension
Culture
4.2.4. Scaling-up
CHAPTER 5. EQUIPMENT AND FACILITIES
5.1. Laboratory
5.2. Fermentors or Bioreactors
CHAPTER 6. APPROACHES TO INCREASE PRODUCTIVITY
6.1.
Optimization of Culture Conditions
6.1.1.
Medium
6.1.2. Temperature,
pH, Light and Oxygen
6.1.3. High
Cell Density Culture
6.1.4. Absorption
of Products
6.2 Selection of High-Producing Strains
6.3 Addition of Precursors and Biotransformation
6.3.1
Addition of Precursors
6.3.2 Biotransformation
6.4 Elicitor Treatment
6.5 Application of Immobilized Cells
6.6 Product Secretion
6.7 Mutagenesis
6.8 Morphological Differentiation
6.8.1
Organ Culture
6.8.2 Hairy
Root Culture
CHAPTER 7. PRODUCTS OF INTEREST TO INDUSTRY
7.1 Pharmaceuticals
and Biologically Active Compounds
7.1.1
Alkaloids
7.1.1.1. Morphinan alkaloids
7.1.1.2. Berbeirine
7.1.1.3. Tropane Alkaloids
7.1.2
Cardinolides
7.1.3
L-DOPA
7.1.4
Valeportriates
7.1.5
Antitumor Compounds
7.1.5.1 Camptothecin
7.1.5.2 Homoharringtonine
7.1.5.3 Podophyllotoxin
7.1.5.4 Vinca Alkaloids
7.1.5.5 Taxol
7.1.6
Ginseng
7.1.7
Rosmarinic Acid
7.1.8
Arbutin
7.2 Agricultural Drugs
7.2.1
Plant Virus Inhibitors
7.3 Food Additives
7.3.1
Pigments
7.3.1.1 Shikonin Compounds
7.3.1.2 Anthocyanins
7.3.1.3 Safflower Yellow
7.3.1.4 Saffron
7.3.1.5 Madder Colorants
7.3.2 Miscellaneous
7.3.2.1 Chicle
7.3.2.2 Mucilage
7.3.2.3 Hernandulcin