 |
PAAT TECHNICAL AND SCIENTIFIC SERIES 5 Economic Guidelines for Alexandra P. M. Shaw |
|
A PAAT INFORMATION SERVICE PUBLICATION FOOD AND AGRICULTURE ORGANIZATION OF THE UNUTED NATIONS |
|
|
The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations cocerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. |
ISBN 92-5-105006-6
All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of the material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing Management Service, Information Division, FAO, Vialle delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected].
© FAO 2003
Abstract
Acknowledgements
Acronyms
Chapter 2
CURRENT KNOWLEDGE ON THE ECONOMICS OF TSETSE
AND TRYPANOSOMIASIS CONTROL
Chapter 3
BASIC ECONOMIC PRINCIPLES GOVERNING PROJECT
APPRAISAL AND EVALUATION
Time value of money
Threshold values
Partial analysis - defining the “with” and “without” scenarios
Other methodological issues
Defining the project to be analysed
Chapter 4
TOWARDS A DYNAMIC ECONOMIC THEORY OF TSETSE
AND TRYPANOSOMIASIS CONTROL IN WEST AFRICA
Cost side considerations
Benefit side considerations
Comparing benefits and costs
Chapter 5
APPLICATION OF A STANDARDIZED METHODOLOGY FOR
APPRAISING AND EVALUATING PROJECTS