FAO/UNDP PROJECT UGA/87/007
FISHIN NOTES AND RECORDS

	SOCIO-ECONOMIC FIELD REPORTS No. 11 BRIEF NOTES ON FISHERIES PRODUCTION, MARKETING, AND CREDIT FACILITIES IN UGANDA1
	TABLE OF CONENTS

By

C.T. Kirema-Mukasa & J.E. Reynolds

¹ The original version of this report was presented at the FAO Workshop on Fishery Credit and Marketing Development, Bangkok, Thailand, 13–17 November 1989. The present version contains minor amendments and corrections.

Socio-Economic Field Reports (SEC Fld Rpts) are intended as occasional working documents/briefs/notes covering on-going Group activities, issued for the information of Project team members and other interested colleagues. Length, format, and content vary according to the type and scope of activity reviewed (field trips, surveys, studies, workshops, etc.). It is cautioned that observations and findings presented in the Reports should be treated as preliminary and subject to further verification. Correspondence, comments, and suggestions are welcomed and may be forwarded to: J.Eric Reynolds, Socio-Economic Advisor, UGA/87/007, FAO/UN, P.O. Box 521, Kampala, Uganda.

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TABLE OF CONTENTS

BRIEF NOTES ON FISHERIES PRODUCTION, MARKETING, AND CREDIT FACILITIES IN UGANDA

1.   INTRODUCTION

2.   FISH RESOURCES AND PRODUCTION

3.   PROCESSING, DISTRIBUTION, AND MARKETING

4.   CREDIT FACILITIES

5.   SUMMARY AND CONCLUSION

6.   REFERENCES

ANNEX 1

ANNEX 2