RAP Publication 2001/20
Damrong Silpachai
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED
NATIONS
Regional Office for Asia and the Pacific
Bangkok, Thailand
|
The designations employed and the presentations of material in this publication
do not imply the expression of any opinion whatsoever on the part of the
Food and Agriculture Organization of the United Nations concerning the
legal status of any country, territory, city or area or of its authorities,
or concerning the delimitation of its frontiers or boundaries. Opinions
expressed in this publication are those of the author and do not imply
any opinion whatsoever on the part of FAO. |
NOTICE OF COPYRIGHT
All rights reserved. This publication may not be reproduced, in whole or in part, by any method or process, without the written permission from the copyright holder. Applications for such permission with a statement of the purpose and extent of the reproduction desired should be addressed to the Senior Fishery Officer, FAO Regional Office for Asia and the Pacific, Maliwan Mansion, 39 Phra Athit Road, Bangkok 10200, Thailand.
© FAO 2001
1. AQUACULTURE DEVELOPMENT TRENDS IN ASIA
1.1 Aquaculture in East Asia (excluding China)
1.2 Aquaculture in Southeast Asia
1.3 Aquaculture in South Asia
1.4 Aquaculture in West Asia
1.5 China’s aquaculture
1.6 India’s aquaculture
1.7 Japan’s aquaculture
1.8 Indonesia’s aquaculture
1.9 Bangladesh’s aquaculture
1.10 Thailand’s aquaculture
1.11 Viet Nam’s aquaculture
1.12 The Republic of Korea’s aquaculture
1.13 The Philippines’ aquaculture
2. AQUACULTURE ISSUES IN THE BANGKOK DECLARATION
2.1 The declaration’s objectives
2.2 The declaration’s issues2.2.1 Invest in people through education and training
2.2.2 Invest in research and development
2.2.3 Improving information and the flow of communication
2.2.4 Improving food security and alleviating poverty
2.2.5 Improving environmental sustainability
2.2.6 Integrating aquaculture into rural development
2.2.7 Investing in aquaculture development
2.2.8 Strengthening institutional support
2.2.9 Applying innovation in aquaculture
2.2.10 Improving culture-based fishery and enhancement
2.2.11 Managing aquatic animal health
2.2.12 Improving nutrition in aquaculture
2.2.13 Applying genetics to aquaculture
2.2.14 Applying biotechnology
2.2.15 Improving food quality and safety
2.2.16 Promoting market development and trade
2.2.17 Supporting strong regional and inter-regional co-operation
3. AQUACULTURE CONCEPTS AS ADDRESSED IN THE BANGKOK DECLARATION
3.1 The main types of aquaculture
3.2 Strategies for aquaculture development beyond 2000
3.2.1 Acquiring new knowledge for those in need
3.2.2 Participatory research3.2.2.1 Pragmatism of the multi-disciplinary approach
3.2.2.2 Making a net out of a pipe
4. RECOMMENDATIONS ON IMPLEMENTATION OF THE DECLARATION
4.1 The characteristics of the Bangkok Declaration
4.2 Regional organizations for aquaculture development
4.3 Global and regional instruments
4.4 Focus on life-long learning
5. THE ROLE OF FAO IN PROMOTING SUSTAINABLE AQUACULTURE
6. COLLABORATION WITH OTHER AGENCIES
6.1 The harmony of the existing regional agencies in aquaculture development
6.2 Collaboration with ICLARM6.2.1 Development of integrated aquaculture-agriculture farming system indicators
6.2.2 Project in Bangladesh on the integration of aquaculture into farming systems
6.2.3 Possible programme areas for FAO-ICLARM collaboration6.3 Collaboration with NACA
6.4 Collaboration with SEAFDEC/AQD
6.5 Collaboration with MRC