Report of the First Session of the Committee on Fisheries,Rome, 13-18 June 1966

FAO Fisheries Report. No. 33

Report of the First Session of the
Committee on Fisheries
Rome, 13-18 June 1966






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Food and Agriculture Organization of the United Nations
Rome 1966


ABSTRACT

FAO.
Report of the First Session of the Committee on Fisheries. Rome, 13-18 June 1966.
FAO Fisheries Report. No. 33. Rome, FAO. 1966. 43p.

The Committee on Fisheries (COFI) held its first Session from 13 - 18 June 1966 at FAO Headquarters, Rome, Italy. The Session was attended by the representatives of twenty-nine member countries of the Committee, eighteen observer countries and six international organization.



Table of Contents


INTRODUCTION

  

INTERNATIONAL CO-OPERATION IN FISHERIES

 

Role of the Committee on Fisheries in Relation to Other International Bodies

 

Rational Utilization of the Fishery Resources of the Indian Ocean

 

Other Fishery Problems of an International Character

 

Desirability of International Convention under Article XIV of FAO Constitution

REVIEW OF PROGRAM OF WORK IN THE FIELD OF FISHERIES

PRELIMINARY REVIEW OF ITEMS FOR CONSIDERATION AT FUTURE SESSIONS

 

Training in the Field of Fisheries

 

World Appraisal of Fishery Resources

 

Utilization of Fishery Resources

 

Economic Aspects of Fishery Management

RELATIONSHIP OF THE COMMITTEE ON FISHERIES TO THE ACMRR

DATE, PLACE AND AGENDA OF NEXT SESSION

ESTABLISHMENT OF SUB-COMMITTEES, SUBSIDIARY WORKING PARTIES OR STUDY GROUPS UNDER RULE XXX-10

MATTERS REQUIRING THE ATTENTION OF THE COUNCIL

  

APPENDIXES

A.
B.
C.
D.
E.

F.


G.

List of Participants
Agenda
Rules of Procedure of the Committee on Fisheries
Opening Address by the Director - General
Address by Dr. Cyril E. Lucas:"Fisheries: Penalties and Rewards"
Resolution No. COFI/1/1: Sub-Committee on the Development of Cooperation with International Organizations concerned with Fisheries
Resolution No. COFI/1/2: Working Party on the Rational Utilization of the Fishery Resources of the Indian Ocean

  



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