FAO ANIMAL PRODUCTION AND HEALTH PAPER 1
animal breeding: selected articles from the WORLD ANIMAL REVIEW |
The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
M-22
ISBN 92-5-100288-6
The copyright in this book is vested in the Food and Agriculture Organization of the United Nations. The book may not be reproduced, in whole or in part, by any method or process, without written permission from the copyright holder. Applications for such permission, with a statement of the purpose and extent of the reproduction desired, should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Via delle Terme di Caracalla, 00100 Rome, Italy.
This volume of studies from the World Animal Review contains the articles published on animal breeding in the first twenty issues of the journal, presenting the experience and the results of work of animal breeders and geneticists from 16 countries. Although the principal focus of the articles is on animal breeding in the developing areas of the world, information from developed countries is also included.
The text of this volume has been organized in four parts. The first deals with the more general problems of artificial insemination, embryo transfers and utilization of animal gene resources, and includes an article on new facets of animal breeding research in the United States. The second contains all the articles on dairy cattle breeding in the tropics, with special emphasis on crossbreeding. The third is devoted to the breeding of beef cattle, and the last contains material on sheep and alpaca breeding.
This publication is designed to provide a ready and easy reference to animal breeders and geneticists concerned with the improvement of milk and meat production, particularly in the warmer areas of the world. But it will also be of value to other technical and scientific personnel in government departments, research institutes, universities and training centres as well as to the large number of people concerned with livestock development in both developed and developing countries. The articles do not provide panaceas to the problem of animal breeding; however, it is hoped that they may stimulate critical interest, new trends of thought, constructive discussion and positive action.
The Editor
FOOD AND AGRICULTURE ORGANIZATION
OF THE UNITED NATIONS
ROME © FAO 1977
Printed in Italy
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Note: The number in brackets refers to the issue of World Animal Review in which the article originally appeared.