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WFS:fyl 2002/DJ/3
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| Wednesday, 12 June 2002 | No. 3 |
MORNING |
FIFTH PLENARY MEETING |
PLENARY HALL | |
09.00 hours |
Statements by Heads of Delegation: His Excellency Yahya A.J.J. Jammeh
His Excellency Ulukalala Lavaka Ata Ms M. Vivian Young Excmo. Sr. D. Ignacio Milam Tang His Excellency William E. Herminie Excmo. Sr. D. Salvador Urrutia Loucel His Excellency Helmuth K. Angula
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His Excellency Khalid Al-Khalifa His Excellency Jeronimas Kraujelis His Excellency Kinzang Dorji His Excellency Jonetani Galuinadi His Excellency Salim bin Hilal bin Ali Al-Khalily His Excellency John Malone His Excellency Mathew'wela Kanua Excmo. Sr. D. Galo Plaza Pallares His Excellency Hamad Mohamed Abdul Illah His Excellency Jari Koskinen Son Excellence Ismail Alaoui Excmo. Sr. D. Rodolfo Coto Pacheco His Excellency Costas Themistocleous Son Excellence Aboudrahamane Sangaré His Excellency Darjaa Nasanjargal Son Excellence Gilberto Buta Lutukuta His Excellency Anthony Wood Son Excellence Zacharie Pérévet Her Excellency Natalya Drozd Report of Round Table No. 2 Adoption of the Credentials Committee Final Report
Statements by Heads of Delegation: (Continued) Mr Lennart Båge Mr Godwin O.P. Obasi Son Excellence Boutros Boutros-Ghali Mr Omar Kabbaj Mr Jean-Robert Goulongana Mr Abdulrahim Gavahi Mr Rolf W. Boehnke Ms Marika Fahlen Mr Kunio Waki
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OTHER MEETINGS |
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10.00 hours |
ROUND TABLE No. 3 |
KING FAISAL ROOM (D-263) | |
The World Food Summit Plan of Action - results achieved, obstacles met and means of overcoming them. |
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AFTERNOON |
SIXTH PLENARY MEETING |
PLENARY HALL | |
15.00 hours |
Statements by Heads of Delegation: |
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His Excellency Louis H. Straker His Excellency Osman Jama Ali Her Excellency Renate Künast His Excellency Romano Yano His Excellency Werner Wutscher His Excellency Aleke K. Banda His Excellency Motiur Rahman Nizami Son Excellence Jean Paul Sarr His Excellency Arni M. Mathiesen His Excellency Cornwall Vere Bird His Excellency David Zadoyan Son Excellence Salomon Namkosserena His Excellency Georgios Drys His Excellency Abdul Rasheed Hussain Excmo Sr. D. Walter Félix Nuñez Rodríguez His Excellency David Kirvalidze Son Excellence Julio Lopes Lima Da Silva
Son Excellence Pierre Ndikumagenge His Excellency Lars Sponheim Son Excellence Salif Diallo His Excellency Cedric Roy Liburd His Excellency Jaanus Marrandi His Excellency Vince Henderson His Excellency Mostapha Zaher His Excellency Atis Slakteris His Excellency Stevens Kalsakau His Excellency Petar Trojanovic His Excellency Stephen Paeni His Excellency Ahmed Salem Al-Jabali His Excellency Alfred V. Gray His Excellency Aliyev Irshad His Excellency Navin Chandarpal Son Excellence Valeriu Steriu His Excellency Daniel Silva His Excellency Jerzy Plewa Son Excellence Joseph Jabbour His Excellency Barrie Ireton His Excellency Edwin Laurent Son Excellence Georges Ruphin His Excellency Omar Sultanov His Excellency Necati Ütkan Son Excellence Ibrahim Bocar Daga Son Excellence Sultan Chouzour Son Excellence Alessandro Quaroni Report of Round Table No. 3 Statements by Heads of Delegation: (Continued) Mr Moussa Toure Mr Sindiso N. Ngwenya Mr Shoji Nishimoto Mr Medhat S. Lotfy Mr Riswanul Islam Mr Massimo Candelori Mr John Low Mr Per Pinstrup-Andersen Mr Geoffrey Hawtin Mr Mohamed Ibn Chambas
Mr Karim Ben Jebara Professor Benson Mochoge Mr Olivier Coutau
Report on the Multistakeholder Dialogue Report on "Women and Rural Development" Statements: (Continued) Via Campesina International Indian Treaty Council Institute for Motivating Self-Employment International Union of Food, Agriculture, Hotel, Restaurant, Catering, Tobacco and Allied Workers (IUF) Pamalayaka Zimbabwe Women's Bureau International Cooperative Alliance (ICA) International Federation of Agricultural Producers (IFAP) (NGO Caucus: INGOs Representatives to FAO Residing in Rome) (NGO Caucus: Private sector associations ) (NGO Caucus: Science Academies) (NGO Caucus: Consumers)
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OTHER MEETINGS |
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15.00 hours |
MULTISTAKEHOLDER DIALOGUE |
GREEN ROOM
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Tuesday, 11 June 2002
| MORNING
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| Third Plenary Meeting | Statements by Heads of Delegation:
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| Colombia Kiribati Djibouti Switzerland Panama Philippines Bosnia and Herzegovina Samoa Mauritania Gabon Niger Viet Nam Slovakia Cambodia United Arab Emirates Italy Senegal Venezuela Belgium |
Uruguay Libya Australia Ukraine Syria Netherlands Peru Czech Republic Kuwait Honduras Egypt Guinea Bissau United Nations Centre for Human Settlements (UN-HABITAT) International Federation of Red Cross and Crescent Societies (IFRCRCS) United Nations Development Programme (UNDP) Organization of the Islamic Conference (OIC)
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| Other Meetings
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The Round Table No. 1 on "The World Food Summit Plan of Action - results achieved, obstacles met and means of overcoming them" was held under the co-chairmanship of Colombia (His Excellency Rodrigo Villalba Mosquera, Minister of Agriculture and Rural Development) and New Zealand (The Honourable Jim Sutton, Minister for Agriculture and for Trade Negotiations). The following countries participated:
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| China (The People´s Republic of), Congo (Democratic Republic of), Colombia, Costa Rica, Croatia, Dominican Republic, El Salvador, Eritrea, Finland, Gambia, Ghana, Greece, Guatemala, Guinea, Guyana, India, Indonesia, Iran, Lao (People´s Democratic Republic), Malaysia, Malta, Mauritius, Mexico, Mongolia, Morocco, Myanmar, Netherlands, New Zealand, Nicaragua, Pakistan, Poland, Sudan, Sweden, United Arab Emirates, United States of America, Zimbabwe.
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| AFTERNOON
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| Fourth Plenary Meeting
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Statements by Heads of Delegation:
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| Cook Islands Nicaragua Nepal Cape Verde Russian Federation Moldova, Republic of Lao People's Democratic Republic Monaco Cuba Portugal Mexico Pakistan Slovenia India Qatar Luxembourg Israel Malaysia Argentina
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Jordan New Zealand Democratic People's Republic of Korea Brazil Myanmar United Nations Economic Commission for Africa (ECA) International Atomic Energy Agency (IAEA) United Nations Children's Fund (UNICEF) World Bank (WB) World Trade Organization (WTO) Arab Organization for Agricultural Development (AOAD) Consultative Group on International Agricultural Research (CGIAR) |
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| The Conclusions of Round Table No. 1 were reported.
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| Other Meetings | The Credentials Committee held its Second Meeting.
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| The Round Table No. 2 on
"The World Food Summit Plan of Action - results achieved, obstacles met
and means of overcoming them" was held under the co-chairmanship of Canada
(The Honourable Lyle Vanclief, Minister for Agriculture and Agri-Food) and
the United Republic of Tanzania (H.E. Edward N. Lowassa, Minister for
Water and Livestock Development). The following countries participated:
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| Algeria, Bangladesh, Benin, Bolivia, Bosnia and Herzegovina, Brazil, Burkina Faso, Cameroon, Canada, Cook Islands, Côte d'Ivoire, Cyprus, Fiji, Iraq, Ireland, Italy, Japan, Kuwait, Lebanon, Lesotho, Mali, Mauritania, Nepal, Niger, Panama, Peru, Qatar, Senegal, Slovak Republic, Swaziland, Tanzania (United Republic of), Togo, Turkey, Uganda, Uruguay, Zambia.
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The following side events have been scheduled during the Summit:
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TIME |
SIDE EVENT |
ROOM |
09.00 - 12.30 hours |
Rural Women: Crucial Partners in the Fight Against Hunger and Poverty |
Green Room | |
09.00 - 10.00 hours |
School and Hospital Gardens |
Austria Room (C-237) | |
15.00 - 17.00 hours |
FAO Helping the Consumer and Protecting the Environment through Food Quality and Plant Protection: Codex Alimentarius/International Plant Protection Convention |
Austria Room (C-237) | |
17.00 -19.00 hours |
World Bank - Rural Development Strategy |
Austria Room (C-237) | |
Regional Food Security at Work
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TIME |
SIDE EVENT |
ROOM |
09.00 -11.00 hours |
Sustainable Mountain Development |
Green Room | |
09.00 -11.00 hours |
FAO Fighting Diseases of Animals and Plants: The EMPRES Programme |
Austria Room (C-237) | |
09.00 -11.00 hours |
Right to Food |
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Regional Food Security at Work
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****
PLENARY HALL
As decided by the Hundred and Twentieth Session of the FAO Council (Rome, 18-23 June 2001), the format of the World Food Summit: five years later will provide for sequential statements by Heads of country delegations in the Plenary Hall from 10 to 13 June 2002.
ROUND TABLES
Round Table No. 3 on: "The World Food Summit Plan of Action: results achieved, obstacles met and means of overcoming them" will be held today from 10.00 to 13.00 hours in the King Faisal Room (D-263).
MULTISTAKEHOLDER DIALOGUE
A Multistakeholder Dialogue will be held from 15.00 to 18.00 hours today in the Green Room (Building A 1st floor) with voluntary attendance by delegations of countries, NGOs/CSOs and international organizations.
STATEMENTS
Delegates are reminded that in accordance with the Rules of Procedure of the World Food Summit: five years later, statements are limited to seven minutes in the case of representatives of States and Member Organization, and four minutes in the case of observers. A light system installed on the lectern will signal the approach of the respective time limit. Delegates may provide more extensive statements for inclusion in the record.
Depending on the availability of time, representatives of inter-governmental organiz-ations will also address the plenary meeting of the World Food Summit: five years later. Each statement should be of a duration of no more than four minutes. Non-governmental organizations are encouraged to form caucuses and to designate ten representatives to make an oral statement of no more than four minutes.
WRITTEN STATEMENTS BY HEADS OF DELEGATION FOR PLENARY
Delegates are requested to hand in eight (8) copies of written statements to be delivered by their respective Head of Delegation, as soon as possible in advance, to Room A-274, where they will be distributed to the Interpreters and Verbatim Reporters.
Delegates are reminded that, for written statements to be delivered in other than the five FAO languages (Arabic, Chinese, English, French and Spanish), advance notice should be given to the office of the Chief Interpreter, (Room A-274) 24 hours before the scheduled time for the statement. Eight copies of an official translation of the statement into one of the five FAO languages should be handed in as soon as possible in advance to Room A-274.
Participants wishing to make available copies of their statements to other Summit participants, should provide the desired number of copies to the Supervisor, Documents Desk, at the Korean Conference Service Centre.
MEETING ROOMS FOR BILATERAL MEETINGS OF HEADS OF DELEGATION
Confirmation of bookings of small Meeting Rooms requested for bilateral meetings will be placed in the pigeonholes of the Delegations at the Documents Desk in the Korean Conference Service Centre (1st Floor of Building A) after close of business on the day preceding the requested date. For reservations, please contact Mr E. Valenzuela, Room A-120, Extension 56969/54189.
MEETINGS WITH FAO OFFICIALS
Delegations wishing to meet with FAO officials, during the Summit, should communicate their needs to their Liaison Aides who will make the necessary arrangements.
REGISTRATION
Registration for all participants is carried out at the Registration Centre in the Fiera di Roma, Padiglione 32, Piazza Elio Rufino (Via Cristoforo Colombo, 287) upon presentation of a valid identity document. The Centre is operational up until the morning of 13 June 2002.
The telephone and fax numbers of the Registration Centre are:
Delegates (Countries, UN, IGOs):
Telephone: +39-06-57057502;
Fax: +39-06-57057503
NGO/CSO:
Telephone: +39-06-57053128;
Fax: +39-06-57057505
Media:
Telephone: +39-06-57055476:
Fax: +39-06-57055177
A daily shuttle bus service is available every 20 minutes between FAO Headquarters and the Registration Centre.
PROVISIONAL LIST OF PARTICIPANTS
A Provisional List of Partici-pants will be available as from today at the Documents Desk, Korean Conference Service Centre (Building A, 1st Floor). Participants are requested to submit any corrections or amendments to this list (WFS:fyl 2002/INF/2) to the Supervisor, Documents Desk, at the Korean Conference Service Centre for inclusion in a revised version to be issued subsequently.
ACCESS TO FAO PREMISES
Access to the FAO premises will be restricted to those who have been issued with a World Food Summit: five years later Building Pass. Access to certain areas within the premises will be subject to issuance of additional "floating" passes.
Two "floating passes" will be issued to each country delegation to accede to the Plenary Hall. They may be collected from the Supervisor, Documents Desk, Korean Conference Service Centre, against signature on receipt. Delegations should collect the passes the day before they are required.
Floating passes for UN agencies and IGOs will be made available in the pigeonholes at the Documents Desk in the Korean Conference Service Centre (Building A, 1st Floor). Please contact Mr J. Markie, Room B-459, Extension 53936, for any queries.
Floating passes for NGOs will be made available each morning at 8.30 hours. in the Philippine Room (C277). Please contact Ms. N. McKeon, Room D-764, Extension 53852 for any queries.
SEATING ARRANGEMENTS
Governments are informed of the limited seating capacity of the Plenary Hall, allowing only three seats per country delegation and limited seating for observer delegations. Closed-circuit television will be provided for the benefit of delegation members not seated in the Plenary Hall.
EXHIBITIONS
Summit participants are invited to visit the information stands of the World Food Programme (WFP) and the International Fund for Agricultural Develop-ment (IFAD) and the joint stand of the International Plant Genetic Resources Institute (IPGRI) and the Consultative Group on International Agri- cultural Research (CGIAR) in the Hall of Flags (Building B, Ground Floor). Also available in the Hall of Flags area are information materials provided by WFS:fyl delegations and FAO technical programmes.
PARALLEL EVENTS DURING THE SUMMIT
An NGO Forum will take place at the Palazzo dei Congressi in Rome from 8 to 13 June 2002. Information on the programme can be obtained from the website of the organizers of this event (www.forumfoodsovereignty.org) or at the following address: NGO Forum for Food Sovereignty, Viale Angelo di Pietro 21, 00165 Rome, Italy. Telephone: (+39) 06 3977758.
A Parliamentarians' Day took place at the Palazzo Madama, the seat of the Italian Senate, on Tuesday, 11 June 2002, with the participation of parliament-tarians who are members of national dele-gations, and hosted by the Italian Parliament in collab-oration with the Inter-Parliamentary Union (IPU).
A Private Sector Forum organized by the Consiglio Nazionale dell' Economia e del Lavoro (CNEL) will take place on Wednesday, 12 June 2002, at Villa Lubin (Villa Borghese). It should be noted that these events are not organized by FAO and will have their own specific invitation and registration procedures.
NGOs/CSOs MEETINGS, AT FAO HEADQUARTERS
TODAY
in the Philippine Room
(C-277)
09.00 - 12.30 hours
A series of meetings on genetic resources, organized by ETC Group, ITDG, German Forum and Greenpeace, will be held as follows:
09.30 hours: No patents on genetic resources for food and agriculture
10.00 hours: Global Conservation Trust
11.00 hours: Genetic contamination in centres of origin and diversity (UNOSJO, Oaxaca, Mexico)
11.30 hours: Terminate Terminator
12.00 hours: Why biotechnology won't feed the world.
12.30 - 14.00 hours
Presentation of "A model for the future: Industry in partnership for sustainable agriculture and food security" hosted by CropLife International/IFA/IFAH.
14.00 - 15.00 hours
Presentation of the "Global Campaign for Agrarian Reform¨ facilitated by FIAN/VIA CAMPESINA.
FACILITIES FOR NGOs/CSOs AT FAO HEADQUARTERS:
The Philippine Room, Building C, Room No. C-277, Extension 56952/56957 is available for meetings/presentations of NGOs/-CSOs accredited to the WFS:fyl. To book the room please contact the FAO staff on duty in the room. The German Room (Second floor, Building C), Room No. C-269, Extension 56951/56958, is available as work space. Help Desk Assistants will be present to supervise use of room facilities.
INTERNATIONAL TREATY ON PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE
The Director-General has the pleasure to announce that as of 11 June 2002, the Treaty has been signed by 50 States and one FAO Member Organization. In addition, it has been ratified by seven States. Delegates are reminded that the Treaty may be signed in the Legal Office (Room A-473). States wishing to take this opportunity are kindly requested to inform in advance the Legal Counsel, Mr. Pucci, (extension 53478) and to provide, for scrutiny, a copy of their full powers to sign the Treaty or authority to lodge an instrument of ratification. In accordance with FAO practice, Heads of State, Heads of Government, Ministers of Foreign Affairs or the Minister of the Department concerned, are considered to have the necessary power to sign a treaty on behalf of their State, or to lodge instruments of ratification. In all other cases, the full powers should be issued by one of those persons to whoever is to sign or ratify the Treaty for the State in question.
WAICENT INFORMATION ACCESS POINTS
The Korean Lounge located across from the Documents Desk at the Korean Conference Service Centre (First Floor, Building A) features four PCs with Internet connection for use by participants who wish to visit the FAO Homepage and WAICENT Portal for access to the Organization's information resources.
A WAICENT stand will also be available in the Slovak Business Centre (Ground Floor, Building B) for demonstrations.
The WAICENT Room, located on the Ground Floor of Building A, will host presen-tations throughout the World Food Summit: five years later starting hourly from 10.00 to 17.00 hours. The demon-strations scheduled for today are as follows:
10.00: FAOLEX/FISHLEX
11.00: Steps of Progress: SPFS
12.00: Shehong County Dryland Pollution-free Vegetables Cultivation
13.00: Information Management Resource Kit
14.00: Facilitating Information Retrieval
15.00: HIV/AIDS (French)
16.00: Partnerships for building a Virtual Library
17.00: Information Finder - IPGRI
LIBRARY SERVICES
There will be a presentation on the wide range of Library services available via the Internet today from 10.00 to 11.00 hours in the Slovak Business Room. The David Lubin Library has also prepared Food Security Bibliographies on CD-ROM which are being distributed to delegations. Printed copies and other Library services are available on request by email to [email protected] or in person in the Library. To access the Library please follow directional signs placed near the South Elevators in Building A.
ATRIUM AND DELEGATES LOUNGE
The dome-covered Atrium spans the area between Buildings A and B, and offers a variety of facilities including a Cloakroom, an Information Desk and an Internet Café. Information kits will also be available from the Information Desk.
ORGANIZED TOURS FOR SPOUSES OF PARTICIPANTS
Two organized tours of Rome's historic centre and points of interest in the surrounding countryside are offered at no cost. Information and reser- vation forms are available from the Information Desk in the Atrium. Spouses of partici- pants who have signed up in advance are invited to confirm their bookings at the Infor-mation Desk in the Atrium. Please note that availability is limited.
DOCUMENTS DESK, KOREAN CONFERENCE SERVICE CENTRE
While some World Food Summit: five years later official documents were distributed in advance to all invited Governments and Organizations, they will also be available during the event at the Documents Desk in the Korean Conference Service Centre, located on the First Floor of Building A (at the entrance of the Red and Green Rooms).
ARRANGEMENTS FOR NON-OFFICIAL PAPERS AND PUBLICATIONS
Delegates are advised that publications and materials have been made available in the following designated areas:
Governments: Documents Desk (Korean Conference Service Centre, Building A, 1st floor.)
UN System, NGOs, IGOs: Hall of Flags (Building B, Ground Floor).
No material should be displayed prior to Secretariat clearance. Please contact the Supervisor, Documents Desk, Korean Conference Service Centre.
Delegates are kindly requested to use the Documents Desk at the Korean Conference Service Centre for the distribution of papers, invitations, envelopes, etc. Messengers in the Plenary Hall may assist delegates in passing short messages.
SLOVAK BUSINESS CENTRE
The Slovak Business Centre (Ground Floor, Building B) will provide a number of PCs for use by participants, when not in use for WAICENT presentations, as well as photo-copying facilities. Participants will also be able to plug their laptops into a phone/fax modem at the Centre. Call costs are to be met by users. Business Centre Assistants will be present to supervise use of room facilities.
MEDIA CENTRE
A Media Centre (Building T) has been set up to provide working space to journalists. There will be phone-card telephones with RJ11 modem plugs and audio sockets, and fax machines - call costs to be met by users. A limited number of PCs are available for common use (including one in Arabic), with Internet access, and printers. It will be possible to follow proceedings in the Plenary, the two main meeting rooms and the media briefing room, on Closed Circuit Television sets. CCTV cover-rage of the opening will also be relayed to the Media Briefing Room (Iran Room, Building B) where there will also be a large screen projection, as well as on the TV sets in the Media Centre.
BRIEFINGS FOR INTERNATIONAL MEDIA
Press briefings for international media by Country Delegations, Regional Groupings, Inter-national Organizations and FAO experts will be held in the Iran Room (B-016 - maximum 118 seats). A daily timetable of briefings will be issued. Access to the Iran Room will be limited to accredited media representatives and members of the delegation giving the briefing. A CCTV signal is available from the Iran Room, but provision of interpretation will be subject to the availability of interpreters. For reservations please contact GIIM (Ext. 52232, Room A310).
TRAVEL FACILITIES (FLIGHT RESERVATION AND RECONFIRMATION)
Summertime Travel Agency has been designated the official travel agency of the World Food Summit: five years later. The Summertime Office, located on the Ground Floor of Building D (Room D-074), is open from 9:00 to 12:45 hours and from 14:00 to 17:00 hours. Participants are reminded that airline offices in Rome are open from 9:00 to 17:00 hours on weekdays, but are closed on Saturdays and Sundays. Par- ticipants are kindly requested to take note of this in case of urgent re-routing.
CATERING FACILITIES
The FAO Headquarters complex offers a variety of dining and snack bar facilities. These include:
MEDICAL SERVICES
For medical emergencies, participants may dial 30 from all in-house telephones or 06-57053400 from outside FAO Headquarters. For all other medical services, participants may call extension 53577 from all in-house telephones (06-5705-3577 from outside FAO Headquarters). They may also go directly to the Medical Service (First Floor, Building B) or the Medical Unit in Building A (Rooms A 324-326) during working hours of the World Food Summit: five years later.
BANKING FACILITIES
The IntesaBci Bank located on the Ground Floor, Building B, has reserved a special window for the exclusive use of participants of the World Food Summit: five years later. This service will operate at the "Official Transactions" counter from 8.40 to 16.40 hours during the World Food Summit: five years later.
POSTAL SERVICES
The Italian Post Office, located on the Ground Floor, Building B (adjacent to the IntesaBci Bank), will provide normal services for stamps, parcels, telex, registered mail, postal and money orders, currency exchange, etc. The Post Office is open from 8.30 to 14.00 hours, Monday to Friday, and on Saturday from 8.30 to 13.00 hours for financial services, and from 8.30 to 17.30 hours, Monday to Friday, and on Saturday from 8.30 to 13.00 hours for postal services.
COURIER SERVICE
The DHL Courier Service Office is located in Room C005. The DHL service is available for private and official dispatches from 10.30 to 12.30 hours and from 13.30 to 16.30 hours, Monday through Friday. Please call the Mail and Pouch Service on extension 54881 for information and rates (Tel. 06-5705-4881 from out-side FAO Headquarters).
FAO SALES POINT
The FAO Sales Point is located in front of the IntesaBci Bank Offices (Ground Floor, Building B) and will be open from 9.00 to 16.30 hours. FAO Medals, Coins and Stamps, as well as logo and commem-orative items, may be purchased. During the period of the World Food Summit: five years later, FAO publications are available for sale. A special discount will be granted to participants.
TELEPHONE AND TELEFAX FACILITIES
Outgoing long-distance calls may be booked through the telephone receptionist in Room A-235bis. Telefax facilities are available in Room A-235bis. A service charge of € 1.03 per page will be levied in addition to the actual cost of transmitting the message. (For further details see the Delegates' Handbook.) See also Slovak Business Centre which also offers these facilities to delegates.
INTERNET ACCESS
An Internet Café will be provided in the Atrium, with limited black-and-white print- ing facilities and technical assistance on-site. There will be no cost for using this service, but a time limit per session may be imposed if demand exceeds available places. A smaller Internet Café will also be available in the Polish Lounge (Ground Floor, Building A) for the exclusive use of Delegates.
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Director-General |
Jacques Diouf |
B-406 |
53433/53434 |
Deputy Director-General |
D.A. Harcharik |
B-411 |
53117/53118 |
Directeur de Cabinet |
M. Savini |
B-462 |
53096/53669 |
Assistant Director-General/Special Adviser World Food Summit Follow-up |
Ms K. Killingsworth |
A411 |
53420/52751 |
Assistant Director-General, General Affairs and Information Department |
Ms C. Gardner |
B-202 |
52311/55683 |
Deputy Secretary-General of the Summit; Director, Conference, Council and Protocol Affairs Division; and Reservation of Speaking Time |
M. Rouighi |
A-139 |
56186/53115 |
Chief, Conference, Council and Government Relations Branch and Round Tables |
D. Fadda |
A-136 |
53788/53672 |
Round Tables |
D. Fadda |
A-136
|
53788/53672 |
Multistakeholder Dialogue |
M. Cox |
B-507
|
55652 |
Focal Point for NGOs/CSOs |
Ms N. McKeon |
D-648 |
53852 |
Side Events |
S. Dembner |
B-204 |
54778 |
Secretary, Credentials Committee |
D. Yoman |
A-131 |
53864/52709 |
Chief, Security Service |
G. Rossi |
B-064 |
53489 |
Chief, Interpretation Group |
A. Ben Ameur |
A-274 |
54976 |
Chief, Protocol Branch |
T. Aref |
A-132E |
54841/53356 |
Reports, Records and Documentation Officer |
Ms .M. Saif |
A-138 |
54096 |
Conference and Liaison Officer |
S. Dowd |
A-135 |
53459 |
Supervisor, Documents Desk, Korean Conference Service Centre |
Ms M. Muñico |
A-133 |
54458 |
Slovak Business Centre |
E. Valenzuela |
A-120 |
56969/54189 |
Supervisor, Conference Facilities |
G. Valente |
A-230 |
53731/53070 |
Registration of Delegates - Registration Centre |
N. Nelson |
A-141 |
54764 |
Reservation of Meeting Rooms for Bilateral Meetings |
E. Valenzuela |
A-120 |
56969/54189 |
Reservation of Meeting Rooms |
E. Bargigli |
A-276 |
53770/53075 |
Journal |
Ms I. Alldritt |
B-211 |
53011/52418 |
Documents Control |
S. Ferraro |
A-275 |
53252/55301 |
Press Briefings |
N. Parsons |
A-310 |
53276 |
Media Accreditations - Registration Centre |
Ms Luisa Guarneri-Hynd |
Reg.Centre |
55476 |
Visitors' Resource Centre |
Ms J. Sipkes Onorati |
A-027 |
53732/54748 |