WFS:fyl 2002/DJ/3
 


Wednesday, 12 June 2002 No. 3

 

Programme of Meetings

MORNING

FIFTH PLENARY MEETING

PLENARY HALL

     

09.00 hours

Statements by Heads of Delegation:

His Excellency Yahya A.J.J. Jammeh
President of the Republic of the Gambia

His Excellency Ulukalala Lavaka Ata
Prime Minister of the Kingdom of Tonga

Ms M. Vivian Young
Prime Minister of the Republic of Niue

Excmo. Sr. D. Ignacio Milam Tang
Vice-Primer Ministro de la República de Guinea Ecuatorial

His Excellency William E. Herminie
Minister for Agriculture and Marine Resources
of the Republic of Seychelles

Excmo. Sr. D. Salvador Urrutia Loucel
Ministro de Agricultura y Ganadería
de la República de El Salvador

His Excellency Helmuth K. Angula
Minister for Agriculture, Water and Rural Development
of the Republic of Namibia

 

 

His Excellency Khalid Al-Khalifa
Minister for Housing and Agriculture of the Kingdom of Bahrain

His Excellency Jeronimas Kraujelis
Minister for Agriculture of the Republic of Lithuania

His Excellency Kinzang Dorji
Minister for Agriculture of the Kingdom of Bhutan

His Excellency Jonetani Galuinadi
Minister for Agriculture, Sugar and Land Resettlement
of the Republic of the Fiji Islands

His Excellency Salim bin Hilal bin Ali Al-Khalily
Minister for Agriculture and Fisheries of the Sultanate of Oman

His Excellency Askar Mirzakhmetov
Vice-Minister for Agriculture of the Republic of Kazakhstan

His Excellency John Malone
Secretary General, Department of Agriculture,
Food and Rural Development of Ireland

His Excellency Mathew'wela Kanua
Secretary, Department of Agriculture and Livestock of Papua New Guinea

Excmo. Sr. D. Galo Plaza Pallares
Ministro de Agricultura y Ganadería de la República del Ecuador

His Excellency Hamad Mohamed Abdul Illah
Minister for Agriculture of the Republic of Iraq

His Excellency Jari Koskinen
Minister for Agriculture and Forestry of the Republic of Finland

Son Excellence Ismail Alaoui
Ministre de l'agriculture, du développement rural, des eaux et des forêts
du Royaume du Maroc

Excmo. Sr. D. Rodolfo Coto Pacheco
Ministro de Agricultura y Ganadería de la República de Costa Rica

His Excellency Costas Themistocleous
Minister for Agriculture, Natural Resources and the Environment
of the Republic of Cyprus

Son Excellence Aboudrahamane Sangaré
Ministre d´État, Ministre des affaires étrangères de la République
de Côte d'Ivoire

His Excellency Darjaa Nasanjargal
Minister for Food and Agriculture of Mongolia

Son Excellence Gilberto Buta Lutukuta
Ministre de l'agriculture et du développement rural
de la République d'Angola

His Excellency Anthony Wood
Minister for Agriculture and Rural Development of Barbados

Son Excellence Zacharie Pérévet
Ministre de l'agriculture de la République du Cameroun

Her Excellency Natalya Drozd
Ambassador Extraordinary and Plenipotentiary of the Republic of Belarus

Report of Round Table No. 2

Adoption of the Credentials Committee Final Report
(Document WFS:fyl 2002/LIM/5)

Statements by Heads of Delegation: (Continued)

Mr Lennart Båge
President, International Fund for Agricultural Development (IFAD)

Mr Godwin O.P. Obasi
Secretary-General, World Meteorological Organization (WMO)

Son Excellence Boutros Boutros-Ghali
Secrétaire général, Organisation internationale de la Francophonie (OIF)

Mr Omar Kabbaj
President, African Development Bank (ADB)

Mr Jean-Robert Goulongana
Secretary-General, African, Caribbean and Pacific Group of States (ACP)

Mr Abdulrahim Gavahi
Secretary General, Economic Cooperation Organization (ECO)

Mr Rolf W. Boehnke
Managing Director, Common Fund for Commodities (CFC)

Ms Marika Fahlen
Director, Social Mobilization and Information, Joint United Nations Programme on HIV/AIDS (UNAIDS)

Mr Kunio Waki
Deputy Executive Director, United Nations Population Fund (UNFPA)

 

 

OTHER MEETINGS

 

10.00 hours

ROUND TABLE No. 3

KING FAISAL ROOM (D-263)

 

The World Food Summit Plan of Action - results achieved, obstacles met and means of overcoming them.

 
     

AFTERNOON

SIXTH PLENARY MEETING
 

PLENARY HALL

15.00 hours

Statements by Heads of Delegation:

 
 

His Excellency Louis H. Straker
Deputy Prime Minister of Saint Vincent and the Grenadines

His Excellency Osman Jama Ali
Deputy Prime Minister of the Somali Democratic Republic

Her Excellency Renate Künast
Federal Minister for Consumer Protection, Food and Agriculture
of the Federal Republic of Germany

His Excellency Romano Yano
Personal Representative of the President of the Republic of Palau

His Excellency Werner Wutscher
Secretary General, Ministry of Agriculture of the Republic of Austria

His Excellency Aleke K. Banda
Minister for Agriculture and Irrigation of the Republic of Malawi

His Excellency Motiur Rahman Nizami
Minister for Agriculture of the People's Republic of Bangladesh

Son Excellence Jean Paul Sarr
Ministre de l'agriculture et de l'élevage de la République
de Guinée

His Excellency Arni M. Mathiesen
Minister for Fisheries of the Republic of Iceland

His Excellency Cornwall Vere Bird
Minister for Agriculture of Antigua and Barbuda

His Excellency David Zadoyan
Minister for Agriculture of the Republic of Armenia

Son Excellence Salomon Namkosserena
Ministre chargé de la promotion du monde rural de la République centrafricaine

His Excellency Georgios Drys
Minister for Agriculture of the Hellenic Republic

His Excellency Abdul Rasheed Hussain
Minister for Fisheries, Agriculture and Marine Resources of the Republic of Maldives

Excmo Sr. D. Walter Félix Nuñez Rodríguez
Ministro de Agricultura, Ganaderia y Desarrollo rural
de la República de Bolivia

His Excellency David Kirvalidze
Minister for Agriculture and Food of Georgia

Son Excellence Julio Lopes Lima Da Silva
Ministre de l'agriculture, développement rural et de la pêche de la République démocratique de Sao Tomé-et-Principe

Son Excellence Pierre Ndikumagenge
Ministre de l'agriculture et de l'élevage de la République du Burundi

His Excellency Lars Sponheim
Minister for Agriculture of the Kingdom of Norway

Son Excellence Salif Diallo
Ministre de l'agriculture du Burkina Faso

His Excellency Cedric Roy Liburd
Minister for Agriculture, Fisheries, Cooperatives, Lands and Housing of Saint Kitts and Nevis

His Excellency Jaanus Marrandi
Minister for Agriculture of the Republic of Estonia

His Excellency Vince Henderson
Minister for Agriculture, Fisheries and the Environment of the Commonwealth of Dominica

His Excellency Mostapha Zaher
Special Representative of the Interim Government of Afghanistan

His Excellency Atis Slakteris
Minister for Agriculture of the Republic of Latvia

His Excellency Stevens Kalsakau
Minister for Agriculture of the Republic of Vanuatu

His Excellency Petar Trojanovic
Federal Minister for Economy and Internal Trade of the Federal Republic of Yugoslavia

His Excellency Stephen Paeni
Minister for Agriculture and Livestock of Solomon Islands

His Excellency Ahmed Salem Al-Jabali
Minister for Agriculture and Irrigation of the Republic of Yemen

His Excellency Alfred V. Gray
Minister for Agriculture, Fisheries and Local Government of the Commonwealth of the Bahamas

His Excellency Aliyev Irshad
Minister for Agriculture of the Republic of Azerbaijan

His Excellency Navin Chandarpal
Minister for Agriculture of the Republic of Guyana

Son Excellence Valeriu Steriu
Secrétaire d'État, Ministère de l'agriculture,
de l'alimentation et des forêts de Roumanie

His Excellency Daniel Silva
Minister for Agriculture, Fisheries and Cooperatives of Belize

His Excellency Jerzy Plewa
Undersecretary of State of the Ministry of Agriculture and
Rural Development of the Republic of Poland

Son Excellence Joseph Jabbour
Directeur général du Ministère de l'agriculture
de la République libanaise

His Excellency Barrie Ireton
Director General, Knowledge Sharing on Special Initiatives, Department for International Development of the United Kingdom

His Excellency Edwin Laurent
Ambassador of Saint Lucia to the European Community

Son Excellence Georges Ruphin
Ambassadeur, Représentant permanent de la République de Madagascar auprès de la FAO

His Excellency Omar Sultanov
Ambassador of the Kyrgyz Republic, Geneva

His Excellency Necati Ütkan
Ambassador, Permanent Representative of the
Republic of Turkey to FAO

Son Excellence Ibrahim Bocar Daga
Ambassadeur, Représentant permanent de la République
du Mali auprès de la FAO

Son Excellence Sultan Chouzour
Ambassadeur de la République fédérale et
islamique des Comores, Belgique

Son Excellence Alessandro Quaroni
Ambassadeur, Secrétaire général aux affaires internationales du Souverain Ordre de Malte

Report of Round Table No. 3

Statements by Heads of Delegation: (Continued)

Mr Moussa Toure
President, West African Economic Monetary Union (WAEMU/UEMOA)

Mr Sindiso N. Ngwenya
Assistant Secretary-General, Common Market for Eastern and Southern Africa (COMESA)

Mr Shoji Nishimoto
Director-General, Asian Development Bank (AsDB)

Mr Medhat S. Lotfy
Director-General, Arab Bank for Economic Development in Africa (BADEA)

Mr Riswanul Islam
Director, Recovery and Reconstruction Department, International Labour Organization (ILO)

Mr Massimo Candelori
Coordinator, United Nations Convention to Combat Desertification in Countries Experiencing Serious Draught/Desertification (UNCCD)

Mr John Low
Resources Adviser, South Pacific Forum Secretariat (SPF)

Mr Per Pinstrup-Andersen
Director-General, International Food Policy Research Institute (IFPRI)

Mr Geoffrey Hawtin
Director-General, International Plant Genetic Resources Institute (IPGRI)

Mr Mohamed Ibn Chambas
Executive Secretary, Economic Community of West African States

Mr Karim Ben Jebara
Head, Animal Health Information Department, International Office of Epizootics (IOE)

Professor Benson Mochoge
Director of Agricultural Environment, Intergovernmental Authority on Development (IGAD)

Mr Olivier Coutau
Diplomatic Adviser, International Committee
of the Red Cross (ICRC)

Report on the Multistakeholder Dialogue

Report on "Women and Rural Development"

Statements: (Continued)

Via Campesina
(NGO Caucus: Peasants)

International Indian Treaty Council
(NGO Caucus: Indigenous people)

Institute for Motivating Self-Employment
(NGO Caucus)

International Union of Food, Agriculture, Hotel, Restaurant, Catering, Tobacco and Allied Workers (IUF)
(NGO Caucus: Trade unions)

Pamalayaka
(NGO Caucus: Fisherfolk)

Zimbabwe Women's Bureau
(NGO Caucus: Women)

International Cooperative Alliance (ICA)
(NGO Caucus: Cooperatives)

International Federation of Agricultural Producers (IFAP)
(NGO Caucus: Agricultural Producers)

(NGO Caucus: INGOs Representatives to FAO Residing in Rome)

(NGO Caucus: Private sector associations )

(NGO Caucus: Science Academies)

(NGO Caucus: Consumers)

 

 

OTHER MEETINGS

 
     

15.00 hours

MULTISTAKEHOLDER DIALOGUE

GREEN ROOM
(A 1st floor)

     

Summary of Meetings

Tuesday, 11 June 2002

MORNING

 

     
Third Plenary Meeting Statements by Heads of Delegation

 

 
  Colombia
Kiribati
Djibouti
Switzerland
Panama
Philippines
Bosnia and Herzegovina
Samoa
Mauritania
Gabon
Niger
Viet Nam
Slovakia
Cambodia
United Arab Emirates
Italy
Senegal
Venezuela
Belgium
Uruguay
Libya
Australia
Ukraine
Syria
Netherlands
Peru
Czech Republic
Kuwait
Honduras
Egypt
Guinea Bissau
United Nations Centre for Human
   Settlements (UN-HABITAT)
International Federation of Red Cross
   and Crescent Societies (IFRCRCS)
United Nations Development
   Programme (UNDP)
Organization of the Islamic Conference
   (OIC)

 

Other Meetings

 

The Round Table No. 1 on "The World Food Summit Plan of Action - results achieved, obstacles met and means of overcoming them" was held under the co-chairmanship of Colombia (His Excellency Rodrigo Villalba Mosquera, Minister of Agriculture and Rural Development) and New Zealand (The Honourable Jim Sutton, Minister for Agriculture and for Trade Negotiations). The following countries participated:

 

 
  China (The People´s Republic of), Congo (Democratic Republic of), Colombia, Costa Rica, Croatia, Dominican Republic, El Salvador, Eritrea, Finland, Gambia, Ghana, Greece, Guatemala, Guinea, Guyana, India, Indonesia, Iran, Lao (People´s Democratic Republic), Malaysia, Malta, Mauritius, Mexico, Mongolia, Morocco, Myanmar, Netherlands, New Zealand, Nicaragua, Pakistan, Poland, Sudan, Sweden, United Arab Emirates, United States of America, Zimbabwe.

 

AFTERNOON

 

     
Fourth Plenary Meeting

 

Statements by Heads of Delegation:

 

 
  Cook Islands
Nicaragua
Nepal
Cape Verde
Russian Federation
Moldova, Republic of
Lao People's Democratic
   Republic
Monaco
Cuba
Portugal
Mexico
Pakistan
Slovenia
India
Qatar
Luxembourg
Israel
Malaysia
Argentina

 

Jordan
New Zealand
Democratic People's Republic
   of Korea
Brazil
Myanmar
United Nations Economic Commission
   for Africa (ECA)
International Atomic Energy Agency
   (IAEA)
United Nations Children's Fund
   (UNICEF)
World Bank (WB)
World Trade Organization (WTO)
Arab Organization for Agricultural
   Development (AOAD)
Consultative Group on International
   Agricultural Research (CGIAR)
  The Conclusions of Round Table No. 1 were reported.

 

 
Other Meetings The Credentials Committee held its Second Meeting.

 

 
  The Round Table No. 2 on "The World Food Summit Plan of Action - results achieved, obstacles met and means of overcoming them" was held under the co-chairmanship of Canada (The Honourable Lyle Vanclief, Minister for Agriculture and Agri-Food) and the United Republic of Tanzania (H.E. Edward N. Lowassa, Minister for Water and Livestock Development). The following countries participated:

 

 
  Algeria, Bangladesh, Benin, Bolivia, Bosnia and Herzegovina, Brazil, Burkina Faso, Cameroon, Canada, Cook Islands, Côte d'Ivoire, Cyprus, Fiji, Iraq, Ireland, Italy, Japan, Kuwait, Lebanon, Lesotho, Mali, Mauritania, Nepal, Niger, Panama, Peru, Qatar, Senegal, Slovak Republic, Swaziland, Tanzania (United Republic of), Togo, Turkey, Uganda, Uruguay, Zambia.

 

 


Delegations are kindly reminded to switch off mobile phones when entering meeting rooms.
 

 

Side Events during the Summit


The following side events have been scheduled during the Summit:



WEDNESDAY
12 JUNE 2002

TIME

SIDE EVENT

ROOM

09.00 - 12.30 hours

Rural Women: Crucial Partners in the Fight Against Hunger and Poverty

Green Room
(A 1st floor)

09.00 - 10.00 hours

School and Hospital Gardens

Austria Room (C-237)

15.00 - 17.00 hours

FAO Helping the Consumer and Protecting the Environment through Food Quality and Plant Protection: Codex Alimentarius/International Plant Protection Convention

Austria Room (C-237)

17.00 -19.00 hours

World Bank - Rural Development Strategy

Austria Room (C-237)

 

Regional Food Security at Work
(attendance by invitation)

 



THURSDAY

13 JUNE 2002

TIME

SIDE EVENT

ROOM

09.00 -11.00 hours

Sustainable Mountain Development

Green Room
(A 1st floor)

09.00 -11.00 hours

FAO Fighting Diseases of Animals and Plants: The EMPRES Programme

Austria Room (C-237)

09.00 -11.00 hours

Right to Food

 
 

Regional Food Security at Work
(attendance by invitation)

 


****

Announcements

PLENARY HALL

As decided by the Hundred and Twentieth Session of the FAO Council (Rome, 18-23 June 2001), the format of the World Food Summit: five years later will provide for sequential statements by Heads of country delegations in the Plenary Hall from 10 to 13 June 2002.

ROUND TABLES

Round Table No. 3 on: "The World Food Summit Plan of Action: results achieved, obstacles met and means of overcoming them" will be held today from 10.00 to 13.00 hours in the King Faisal Room (D-263).

MULTISTAKEHOLDER DIALOGUE

A Multistakeholder Dialogue will be held from 15.00 to 18.00 hours today in the Green Room (Building A 1st floor) with voluntary attendance by delegations of countries, NGOs/CSOs and international organizations.

STATEMENTS

Delegates are reminded that in accordance with the Rules of Procedure of the World Food Summit: five years later, statements are limited to seven minutes in the case of representatives of States and Member Organization, and four minutes in the case of observers. A light system installed on the lectern will signal the approach of the respective time limit. Delegates may provide more extensive statements for inclusion in the record.

Depending on the availability of time, representatives of inter-governmental organiz-ations will also address the plenary meeting of the World Food Summit: five years later. Each statement should be of a duration of no more than four minutes. Non-governmental organizations are encouraged to form caucuses and to designate ten representatives to make an oral statement of no more than four minutes.

WRITTEN STATEMENTS BY HEADS OF DELEGATION FOR PLENARY

Delegates are requested to hand in eight (8) copies of written statements to be delivered by their respective Head of Delegation, as soon as possible in advance, to Room A-274, where they will be distributed to the Interpreters and Verbatim Reporters.

Delegates are reminded that, for written statements to be delivered in other than the five FAO languages (Arabic, Chinese, English, French and Spanish), advance notice should be given to the office of the Chief Interpreter, (Room A-274) 24 hours before the scheduled time for the statement. Eight copies of an official translation of the statement into one of the five FAO languages should be handed in as soon as possible in advance to Room A-274.

Participants wishing to make available copies of their statements to other Summit participants, should provide the desired number of copies to the Supervisor, Documents Desk, at the Korean Conference Service Centre.

MEETING ROOMS FOR BILATERAL MEETINGS OF HEADS OF DELEGATION

Confirmation of bookings of small Meeting Rooms requested for bilateral meetings will be placed in the pigeonholes of the Delegations at the Documents Desk in the Korean Conference Service Centre (1st Floor of Building A) after close of business on the day preceding the requested date. For reservations, please contact Mr E. Valenzuela, Room A-120, Extension 56969/54189.

MEETINGS WITH FAO OFFICIALS

Delegations wishing to meet with FAO officials, during the Summit, should communicate their needs to their Liaison Aides who will make the necessary arrangements.

REGISTRATION

Registration for all participants is carried out at the Registration Centre in the Fiera di Roma, Padiglione 32, Piazza Elio Rufino (Via Cristoforo Colombo, 287) upon presentation of a valid identity document. The Centre is operational up until the morning of 13 June 2002.

The telephone and fax numbers of the Registration Centre are:
Delegates (Countries, UN, IGOs):

Telephone: +39-06-57057502;
Fax: +39-06-57057503

NGO/CSO:

Telephone: +39-06-57053128;
Fax: +39-06-57057505

Media:

Telephone: +39-06-57055476:
Fax: +39-06-57055177

A daily shuttle bus service is available every 20 minutes between FAO Headquarters and the Registration Centre.

PROVISIONAL LIST OF PARTICIPANTS

A Provisional List of Partici-pants will be available as from today at the Documents Desk, Korean Conference Service Centre (Building A, 1st Floor). Participants are requested to submit any corrections or amendments to this list (WFS:fyl 2002/INF/2) to the Supervisor, Documents Desk, at the Korean Conference Service Centre for inclusion in a revised version to be issued subsequently.

ACCESS TO FAO PREMISES

Access to the FAO premises will be restricted to those who have been issued with a World Food Summit: five years later Building Pass. Access to certain areas within the premises will be subject to issuance of additional "floating" passes.

Two "floating passes" will be issued to each country delegation to accede to the Plenary Hall. They may be collected from the Supervisor, Documents Desk, Korean Conference Service Centre, against signature on receipt. Delegations should collect the passes the day before they are required.

Floating passes for UN agencies and IGOs will be made available in the pigeonholes at the Documents Desk in the Korean Conference Service Centre (Building A, 1st Floor). Please contact Mr J. Markie, Room B-459, Extension 53936, for any queries.

Floating passes for NGOs will be made available each morning at 8.30 hours. in the Philippine Room (C277). Please contact Ms. N. McKeon, Room D-764, Extension 53852 for any queries.

SEATING ARRANGEMENTS

Governments are informed of the limited seating capacity of the Plenary Hall, allowing only three seats per country delegation and limited seating for observer delegations. Closed-circuit television will be provided for the benefit of delegation members not seated in the Plenary Hall.

EXHIBITIONS

Summit participants are invited to visit the information stands of the World Food Programme (WFP) and the International Fund for Agricultural Develop-ment (IFAD) and the joint stand of the International Plant Genetic Resources Institute (IPGRI) and the Consultative Group on International Agri- cultural Research (CGIAR) in the Hall of Flags (Building B, Ground Floor). Also available in the Hall of Flags area are information materials provided by WFS:fyl delegations and FAO technical programmes.

PARALLEL EVENTS DURING THE SUMMIT

An NGO Forum will take place at the Palazzo dei Congressi in Rome from 8 to 13 June 2002. Information on the programme can be obtained from the website of the organizers of this event (www.forumfoodsovereignty.org) or at the following address: NGO Forum for Food Sovereignty, Viale Angelo di Pietro 21, 00165 Rome, Italy. Telephone: (+39) 06 3977758.

A Parliamentarians' Day took place at the Palazzo Madama, the seat of the Italian Senate, on Tuesday, 11 June 2002, with the participation of parliament-tarians who are members of national dele-gations, and hosted by the Italian Parliament in collab-oration with the Inter-Parliamentary Union (IPU).

A Private Sector Forum organized by the Consiglio Nazionale dell' Economia e del Lavoro (CNEL) will take place on Wednesday, 12 June 2002, at Villa Lubin (Villa Borghese). It should be noted that these events are not organized by FAO and will have their own specific invitation and registration procedures.

NGOs/CSOs MEETINGS, AT FAO HEADQUARTERS
TODAY

in the Philippine Room
(C-277)

09.00 - 12.30 hours

A series of meetings on genetic resources, organized by ETC Group, ITDG, German Forum and Greenpeace, will be held as follows:

09.30 hours: No patents on genetic resources for food and agriculture
10.00 hours:
Global Conservation Trust
11.00 hours:
Genetic contamination in centres of origin and diversity (UNOSJO, Oaxaca, Mexico)
11.30 hours:
Terminate Terminator
12.00 hours:
Why biotechnology won't feed the world.

12.30 - 14.00 hours

Presentation of "A model for the future: Industry in partnership for sustainable agriculture and food security" hosted by CropLife International/IFA/IFAH.

14.00 - 15.00 hours

Presentation of the "Global Campaign for Agrarian Reform¨ facilitated by FIAN/VIA CAMPESINA.

FACILITIES FOR NGOs/CSOs AT FAO HEADQUARTERS:

The Philippine Room, Building C, Room No. C-277, Extension 56952/56957 is available for meetings/presentations of NGOs/-CSOs accredited to the WFS:fyl. To book the room please contact the FAO staff on duty in the room. The German Room (Second floor, Building C), Room No. C-269, Extension 56951/56958, is available as work space. Help Desk Assistants will be present to supervise use of room facilities.

INTERNATIONAL TREATY ON PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE

The Director-General has the pleasure to announce that as of 11 June 2002, the Treaty has been signed by 50 States and one FAO Member Organization. In addition, it has been ratified by seven States. Delegates are reminded that the Treaty may be signed in the Legal Office (Room A-473). States wishing to take this opportunity are kindly requested to inform in advance the Legal Counsel, Mr. Pucci, (extension 53478) and to provide, for scrutiny, a copy of their full powers to sign the Treaty or authority to lodge an instrument of ratification. In accordance with FAO practice, Heads of State, Heads of Government, Ministers of Foreign Affairs or the Minister of the Department concerned, are considered to have the necessary power to sign a treaty on behalf of their State, or to lodge instruments of ratification. In all other cases, the full powers should be issued by one of those persons to whoever is to sign or ratify the Treaty for the State in question.

WAICENT INFORMATION ACCESS POINTS

The Korean Lounge located across from the Documents Desk at the Korean Conference Service Centre (First Floor, Building A) features four PCs with Internet connection for use by participants who wish to visit the FAO Homepage and WAICENT Portal for access to the Organization's information resources.

A WAICENT stand will also be available in the Slovak Business Centre (Ground Floor, Building B) for demonstrations.

The WAICENT Room, located on the Ground Floor of Building A, will host presen-tations throughout the World Food Summit: five years later starting hourly from 10.00 to 17.00 hours. The demon-strations scheduled for today are as follows:

10.00: FAOLEX/FISHLEX
11.00: Steps of Progress: SPFS
12.00: Shehong County Dryland Pollution-free Vegetables Cultivation
13.00: Information Management Resource Kit
14.00: Facilitating Information Retrieval
15.00: HIV/AIDS (French)
16.00: Partnerships for building a Virtual Library
17.00: Information Finder - IPGRI

LIBRARY SERVICES

There will be a presentation on the wide range of Library services available via the Internet today from 10.00 to 11.00 hours in the Slovak Business Room. The David Lubin Library has also prepared Food Security Bibliographies on CD-ROM which are being distributed to delegations. Printed copies and other Library services are available on request by email to [email protected] or in person in the Library. To access the Library please follow directional signs placed near the South Elevators in Building A.

ATRIUM AND DELEGATES LOUNGE

The dome-covered Atrium spans the area between Buildings A and B, and offers a variety of facilities including a Cloakroom, an Information Desk and an Internet Café. Information kits will also be available from the Information Desk.

ORGANIZED TOURS FOR SPOUSES OF PARTICIPANTS

Two organized tours of Rome's historic centre and points of interest in the surrounding countryside are offered at no cost. Information and reser- vation forms are available from the Information Desk in the Atrium. Spouses of partici- pants who have signed up in advance are invited to confirm their bookings at the Infor-mation Desk in the Atrium. Please note that availability is limited.

DOCUMENTS DESK, KOREAN CONFERENCE SERVICE CENTRE

While some World Food Summit: five years later official documents were distributed in advance to all invited Governments and Organizations, they will also be available during the event at the Documents Desk in the Korean Conference Service Centre, located on the First Floor of Building A (at the entrance of the Red and Green Rooms).

ARRANGEMENTS FOR NON-OFFICIAL PAPERS AND PUBLICATIONS

Delegates are advised that publications and materials have been made available in the following designated areas:

Governments: Documents Desk (Korean Conference Service Centre, Building A, 1st floor.)

UN System, NGOs, IGOs: Hall of Flags (Building B, Ground Floor).

No material should be displayed prior to Secretariat clearance. Please contact the Supervisor, Documents Desk, Korean Conference Service Centre.

Delegates are kindly requested to use the Documents Desk at the Korean Conference Service Centre for the distribution of papers, invitations, envelopes, etc. Messengers in the Plenary Hall may assist delegates in passing short messages.

SLOVAK BUSINESS CENTRE

The Slovak Business Centre (Ground Floor, Building B) will provide a number of PCs for use by participants, when not in use for WAICENT presentations, as well as photo-copying facilities. Participants will also be able to plug their laptops into a phone/fax modem at the Centre. Call costs are to be met by users. Business Centre Assistants will be present to supervise use of room facilities.

MEDIA CENTRE

A Media Centre (Building T) has been set up to provide working space to journalists. There will be phone-card telephones with RJ11 modem plugs and audio sockets, and fax machines - call costs to be met by users. A limited number of PCs are available for common use (including one in Arabic), with Internet access, and printers. It will be possible to follow proceedings in the Plenary, the two main meeting rooms and the media briefing room, on Closed Circuit Television sets. CCTV cover-rage of the opening will also be relayed to the Media Briefing Room (Iran Room, Building B) where there will also be a large screen projection, as well as on the TV sets in the Media Centre.

BRIEFINGS FOR INTERNATIONAL MEDIA

Press briefings for international media by Country Delegations, Regional Groupings, Inter-national Organizations and FAO experts will be held in the Iran Room (B-016 - maximum 118 seats). A daily timetable of briefings will be issued. Access to the Iran Room will be limited to accredited media representatives and members of the delegation giving the briefing. A CCTV signal is available from the Iran Room, but provision of interpretation will be subject to the availability of interpreters. For reservations please contact GIIM (Ext. 52232, Room A310).

TRAVEL FACILITIES (FLIGHT RESERVATION AND RECONFIRMATION)

Summertime Travel Agency has been designated the official travel agency of the World Food Summit: five years later. The Summertime Office, located on the Ground Floor of Building D (Room D-074), is open from 9:00 to 12:45 hours and from 14:00 to 17:00 hours. Participants are reminded that airline offices in Rome are open from 9:00 to 17:00 hours on weekdays, but are closed on Saturdays and Sundays. Par- ticipants are kindly requested to take note of this in case of urgent re-routing.

CATERING FACILITIES

The FAO Headquarters complex offers a variety of dining and snack bar facilities. These include:

MEDICAL SERVICES

For medical emergencies, participants may dial 30 from all in-house telephones or 06-57053400 from outside FAO Headquarters. For all other medical services, participants may call extension 53577 from all in-house telephones (06-5705-3577 from outside FAO Headquarters). They may also go directly to the Medical Service (First Floor, Building B) or the Medical Unit in Building A (Rooms A 324-326) during working hours of the World Food Summit: five years later.

BANKING FACILITIES

The IntesaBci Bank located on the Ground Floor, Building B, has reserved a special window for the exclusive use of participants of the World Food Summit: five years later. This service will operate at the "Official Transactions" counter from 8.40 to 16.40 hours during the World Food Summit: five years later.

POSTAL SERVICES

The Italian Post Office, located on the Ground Floor, Building B (adjacent to the IntesaBci Bank), will provide normal services for stamps, parcels, telex, registered mail, postal and money orders, currency exchange, etc. The Post Office is open from 8.30 to 14.00 hours, Monday to Friday, and on Saturday from 8.30 to 13.00 hours for financial services, and from 8.30 to 17.30 hours, Monday to Friday, and on Saturday from 8.30 to 13.00 hours for postal services.

COURIER SERVICE

The DHL Courier Service Office is located in Room C005. The DHL service is available for private and official dispatches from 10.30 to 12.30 hours and from 13.30 to 16.30 hours, Monday through Friday. Please call the Mail and Pouch Service on extension 54881 for information and rates (Tel. 06-5705-4881 from out-side FAO Headquarters).

FAO SALES POINT

The FAO Sales Point is located in front of the IntesaBci Bank Offices (Ground Floor, Building B) and will be open from 9.00 to 16.30 hours. FAO Medals, Coins and Stamps, as well as logo and commem-orative items, may be purchased. During the period of the World Food Summit: five years later, FAO publications are available for sale. A special discount will be granted to participants.

TELEPHONE AND TELEFAX FACILITIES

Outgoing long-distance calls may be booked through the telephone receptionist in Room A-235bis. Telefax facilities are available in Room A-235bis. A service charge of € 1.03 per page will be levied in addition to the actual cost of transmitting the message. (For further details see the Delegates' Handbook.) See also Slovak Business Centre which also offers these facilities to delegates.

INTERNET ACCESS

An Internet Café will be provided in the Atrium, with limited black-and-white print- ing facilities and technical assistance on-site. There will be no cost for using this service, but a time limit per session may be imposed if demand exceeds available places. A smaller Internet Café will also be available in the Polish Lounge (Ground Floor, Building A) for the exclusive use of Delegates.

****



 

Secretariat for the Summit

Director-General

Jacques Diouf

B-406

53433/53434

Deputy Director-General

D.A. Harcharik

B-411

53117/53118

Directeur de Cabinet

M. Savini

B-462

53096/53669

Assistant Director-General/Special Adviser World Food Summit Follow-up

Ms K. Killingsworth

A411

53420/52751

Assistant Director-General, General Affairs and Information Department

Ms C. Gardner

B-202

52311/55683

Deputy Secretary-General of the Summit; Director, Conference, Council and Protocol Affairs Division; and Reservation of Speaking Time

M. Rouighi

A-139

56186/53115

Chief, Conference, Council and Government Relations Branch and Round Tables

D. Fadda

A-136

53788/53672

Round Tables

D. Fadda
A. Quereshi

A-136
B-447

53788/53672
55427

Multistakeholder Dialogue

M. Cox
A. Gurkan

B-507
D-801

55652
52851

Focal Point for NGOs/CSOs

Ms N. McKeon

D-648

53852

Side Events

S. Dembner

B-204

54778

Secretary, Credentials Committee

D. Yoman

A-131

53864/52709

Chief, Security Service

G. Rossi

B-064

53489

Chief, Interpretation Group

A. Ben Ameur

A-274

54976

Chief, Protocol Branch

T. Aref

A-132E

54841/53356

Reports, Records and Documentation Officer

Ms .M. Saif

A-138

54096

Conference and Liaison Officer

S. Dowd

A-135

53459

Supervisor, Documents Desk, Korean Conference Service Centre

Ms M. Muñico

A-133

54458

Slovak Business Centre

E. Valenzuela

A-120

56969/54189

Supervisor, Conference Facilities

G. Valente

A-230

53731/53070

Registration of Delegates - Registration Centre

N. Nelson

A-141

54764

Reservation of Meeting Rooms for Bilateral Meetings

E. Valenzuela

A-120

56969/54189

Reservation of Meeting Rooms
(other than for Bilateral Meetings)

E. Bargigli

A-276

53770/53075

Journal

Ms I. Alldritt

B-211

53011/52418

Documents Control

S. Ferraro

A-275

53252/55301

Press Briefings

N. Parsons

A-310

53276

Media Accreditations - Registration Centre

Ms Luisa Guarneri-Hynd

Reg.Centre

55476

Visitors' Resource Centre

Ms J. Sipkes Onorati

A-027

53732/54748

 


Top Of Page