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Forests, climate and Kyoto







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    This publication is one of a series of publications produced by the Forests and Climate Change Programme of FAO in an effort to strengthen countries’ capacities to mitigate and adapt to climate change through actions consistent with sustainable forest management. The primary objective of this study is to provide an overview of the actual and potential impact of climate change on forests and forest dependent people in the Asia-Pacific region, of climate change mitigation opportunities i n the forestry sector, and of needs for effective national and regional responses. The study examines the major issues and developments related to climate change impacts and responses in the region as regards forests and highlights related opportunities for regional action to address gaps and needs. FAO is working through its Regional Forestry Commissions as well as other regional and sub-regional processes to encourage regional cooperation in the area of forests and climate change. This publication is intended to provide a point of departure for identifying and catalyzing regional action to complement and enhance national efforts. The publication will be of interest to specialists and policy-makers in forestry and climate change in the Asia Pacific region as well as forest managers, students and general audiences interested in learning more about forests and climate change in the region.
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    Soils help to combat and adapt to climate change by playing a key role in the carbon cycle 2015
    Healthy soils provide the largest store of terrestrial carbon. When managed sustainably, soils can play an important role in climate change mitigation by storing carbon (carbon sequestration) and decreasing greenhouse gas emissions in the atmosphere. Conversely, if soils are managed poorly or cultivated through unsustainable agricultural practices, soil carbon can be released into the atmosphere in the form of carbon dioxide (CO2), which can contribute to climate change. The steady conversion of grassland and forestland to cropland and grazing lands over the past several centuries has resulted in historic losses of soil carbon worldwide. However, by restoring degraded soils and adopting soil conservation practices, there is major potential to decrease the emission of greenhouse gases from agriculture, enhance carbon sequestration and build resilience to climate change.

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