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Meeting Report of the Joint FAO/WHO Expert Meeting on Nanotechnologies in Food and Agriculture. FAO Rome, 27 March 2012

Year of publication 2012

Pages 12p.

Product type Meeting

Edition 1

Synopsis (short abstract) A number of emerging forms of nanotechnology potentially could provide significant benefits in various sectors, including food, water and agriculture. The current applications in the food and agricultural sectors are relatively few, because the science is still newly emergent. However, the number of nanotechnology-derived products and applications in these sectors has been increasing steadily in recent years, and they are predicted to grow in the future. New and emerging applications such as wat er purification systems, rapid detection systems for pathogens and chemical contaminants, and nano-enabled renewable energy technology applied along the food chain may contribute to addressing some of the challenges pertaining to sustainable agricultural development, as well as the food safety and food security issues that many countries are facing today – particularly developing countries.

Language English

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    1. Governments, industry and science have identified the potential of nanotechnology in the food and agriculture sectors and are investing significantly in its application to food production. However, owing to limited knowledge of the effects of these applications on human health, the need for early consideration of the food safety implications of the technology is recognized by stakeholders. 2. In response to this accelerating development, FAO and WHO convened an Expert Meeting on the “application of nanotechnologies in the food and agriculture sectors: potential food safety implicationsâ€Â in order to identify further work that may be required to address the issue at global level. 3. Seventeen experts from relevant disciplines, such as food technology, toxicology and communication, met at FAO headquarters on 1–5 June 2009 and focused in working groups and during plenary sessions on three main areas: the use of nanotechnology in food production and processing ; the potential human health risks associated with this use; the elements of transparent and constructive dialogues on nanotechnology among stakeholders.
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    A number of emerging nanotechnologies could potentially provide significant benefits in various sectors, including food, water and agriculture. New and emerging applications such as water purification systems, rapid pathogen and chemical contaminant detection systems, and nano-enabled renewable energy technologies applied along the food chain may be the new tools to address some of the challenges pertaining to sustainable agricultural development as well as food safety and food security that cou ntries are facing today – in particular developing countries. The conference aimed to: – identify those emerging nanotechnology applications which are considered as having the greatest potential in providing broad equitable social benefits; – promote collaboration and partnerships among countries on issues of common interest; and – promote a harmonized approach toward the assessment and management of potential human health and environmental risks that may be associated with the application of na notechnologies in the areas of food and agriculture.
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