Related items
Showing items related by metadata.
-
Book (series)Evaluation reportTerminal evaluation of the project "Implementing the socio-ecosystem connectivity approach to conserve and sustainable use biodiversity in the Caribbean Region of Colombia"
Project code: GCP/COL/041/GFF - GEF ID: 5288
2021Also available in:
The project “Implementing the socio-ecosystem approach to conserve and sustainable use biodiversity in the Caribbean Region of Colombia” was financed by the GEF, implemented, and executed by FAO. The results of the evaluation highlight the relevance of the project to reduce the degradation and fragmentation of the strategic ecosystems of the Caribbean Colombian area, increase and improve the provision of goods and services from agricultural and forestry production. It was also found a high effectiveness of the project in obtaining the expected results, exceeding in some cases, the established goals. Likewise, the processes and mechanisms implemented by the project for the involvement of relevant stakeholders generated a very high ownership of the project. Due to the successes achieved, the evaluation identified good practices and lessons learned that may be useful for the design of similar projects. Among the main areas for improvement that were identified, is to improve the design of goals related to the impact on policy instruments and the determination of co-financing by the project partners; the institutionalization of the Regional Strategy of Socioecosystemic Connectivities to ensure its replicability and the revision of the tool for monitoring the effectiveness in the management of the GEF. -
DocumentOther documentReport from the FAO regional policy dialogie on ecosystem services from sustainable agriculture for biodiversity conservation
Nairobi, Kenya. 25-26 May 2016
2016Also available in:
No results found.On 25-26 May 2016, the Plant Production and Protection and Land and Water divisions of FAO Rome convened in Nairobi a Regional pol-icy dialogue on ecosystem services from sustainable agriculture for biodiversity conservation. The event brought together some 50 participants from government agencies, academia, NGOs and FAO country offices, with the overall goals to:- Raise awareness on the key linkage between the conservation of agricultural ecosystem services and biodiversity, and the ben efits that ensue from this for agricultural production; and
- Establish mechanisms for cross-sectoral co-ordination geared towards the formulation of policies that support ecosystem services and biodiversity in Kenya – and more broadly within countries of the East African Community.
-
Book (series)Programme / project reportTerminal evaluation of the project “Dynamic Conservation and Sustainable Use of Agricultural Biodiversity to ensure Food Security and Ecosystems Services and Resiliency”
Project code: GCP/PHI/062/GFF - GEF ID: 5549
2023Also available in:
No results found.This project supports the Government of the Philippines in efforts to conserve the country’s globally important agrobiodiversity and traditional agroecosystems. The project comprised three interlinked components: mainstreaming agrobiodiversity into policy and legal frameworks; piloting activities to expand dynamic conservation practices in three pilot communities; and disseminating learning and preparing for scaling up. The project aligned strongly with Philippines Government, FAO and GEF priorities, and impressive progress was made on policy objectives. There was less progress in enhancing dynamic conservation practices for agrobiodiversity in the pilot communities. Recommendations focused on developing a successful exit strategy, capturing experience effectively, and carrying out a systems review for future FAO-supported agrobiodiversity projects.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)FlagshipThe State of the World's Biodiversity for Food and Agriculture 2019
Also available in:
No results found.The State of the World’s Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture. -
Book (stand-alone)Technical bookFood Wastage Footprint. Impact on Natural Resources
Summary Report
2013Also available in:
No results found.This FAO study provides a global account of the environmental footprint of food wastage (i.e. both food loss and food waste) along the food supply chain, focusing on impacts on climate, water, land and biodiversity. A model has been developed to answer two key questions: what is the magnitude of food wastage impacts on the environment; and what are the main sources of these impacts, in terms of regions, commodities, and phases of the food supply chain involved with a view to identify en vironmental hotspots related to food wastage. -
Book (stand-alone)Technical bookLivestock's long shadow
environmental issues and options
2006This report aims to assess the full impact of the livestock sector on environmental problems, along with potential technical and policy approaches to mitigation. The assessment is based on the most recent and complete data available, taking into account direct impacts, along with the impacts of feedcrop agriculture required for livestock production. The livestock sector emerges as one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global. The findings of this report suggest that it should be a major policy focus when dealing with problems of land degradation, climate change and air poullution, water shortage and water pollution, and loss of biodiversity.