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Brochure, flyer, fact-sheetPolicy analysisGender dynamics in pesticide use and management in Central Asia and Türkiye
Policy paper
2025Also available in:
Gender and age are critical sociodemographic determinants of pesticide use, management and exposure. This paper examines pesticide use among farmers and farm workers in Azerbaijan, Kyrgyzstan, Tajikistan and Türkiye, based on farmer surveys and expert interviews conducted under the GEF/FAO project “Pesticide Life Cycle Management and Disposal in Central Asia and Türkiye” (GCP/SEC/011/GFF) in 2020 and 2021. Despite limitations in dataset representativeness and cross-country comparability, the findings underscore the roles of women and children in pesticide handling, an issue often overlooked in formal assessments. While pesticide application and decision-making are predominantly carried out by men, there is strong evidence of women’s and children’s exposure. Moreover, women’s overrepresentation in unpaid and informal agricultural labour translates into underreported pesticide application. Concerningly, due to financial barriers and mobility constraints, women rely on inexpensive and unregulated products available in their local communities. The study also highlights the widespread lack of personal protective equipment among both genders, further contributing to health risks. This paper identifies inadequate pesticide management practices, pinpointing significant risk factors and knowledge gaps throughout the pesticide life cycle among farming household members. These findings indicate an urgent need for improved pesticide management policies and targeted training programmes tailored to the needs of women and men. -
Book (series)Evaluation reportTerminal evaluation of the project "Disposal of obsolete pesticides including persistent organic pesticides, promotion of alternatives and strengthening pesticides management in the Caribbean"
Project code: GCP/SLC/204/GFF - GEF ID: 5407
2021Also available in:
No results found.Caribbean nations, in particular SIDS, have been traditionally vulnerable to the entry of potentially harmful, unregistered and unregulated pesticides. In many of these countries, the legislation and regulations for managing pesticides are fragmented and at various stages of development. Under the overall objective to promote sound management of pesticides in the Caribbean, the project kick-started various activities covering pesticide life-cycle management in the region, drafted a regional model pesticide legislation and facilitated different vital elements. It specifically contributed to the collection and shipment of obsolete pesticides (319 tonnes) from all 11 project countries and polychlorinated biphenyls (54 tonnes) from four countries. However, it has not been able to successfully replicate, scale up nationally and build capacities with government stakeholders evenly across all countries. Further follow-up and support are required to ensure sustainability and impact in the region and the project countries and thus the engagement of the private sector and civil society organizations will be critical. -
Book (series)Evaluation reportMid-term evaluation of “Disposal of obsolete pesticides including persistent organic pollutants, promotion of alternatives and strengthening pesticides management in the Caribbean”
GCP/SLC/204/GFF GEF ID: 5407
2019Also available in:
No results found.Declines in the sugarcane and banana industries of the Caribbean have resulted in an accumulation of disused pesticides. The adverse effect of agrochemicals, particularly pesticides, on human health and the environment is a global concern. The project ''Disposal of obsolete pesticides including persistent organic pollutants (POPs), promotion of alternatives and strengthening pesticides management in the Caribbean'' was implemented by FAO to promote the sound management of pesticides throughout their life-cycle in the Caribbean region, and reduce the risks they pose. The mid-term evaluation for this project, covering project design and implementation from November 2015 to April 2019, found that the most visible project achievement was the environmentally sound disposal of 319 tonnes of obsolete pesticides stocks, including POPs, from the 11 project beneficiary countries. Nonetheless, delays have been observed in all other activities, putting the project’s objectives at risk. Project code: GCP/SLC/204/GFF GEF ID: 5407
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.