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Climate change and the global dairy cattle sector

The role of the dairy sector in a low-carbon future











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    Book (stand-alone)
    Supporting low emissions development in the Ethiopian dairy cattle sector 2017
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    This publication is intended to contribute to the implementation of the livestock and climate change development agenda. The study evaluates the potential for improving productivity while reducing enteric methane emission intensity from dairy production systems in Ethiopia. The overall objective of this study is to support Ethiopia in identifying low-cost strategies to reduce enteric CH4 emissions while contributing to Ethiopia’s short-and long-term social and economic development and increasing resilience to climate change.
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    Book (stand-alone)
    (Draft) Methodology for Quantification of GHG Emission Reductions from Improved Management in Smallholder Dairy Production Systems using a Standardized Baseline 2016
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    This methodology presents requirements for development and assessment of a standardized baseline for quantification of greenhouse gas (GHG) emission reductions in smallholder dairy systems. It also includes guidance for quantification of baseline GHG emissions from dairy production in a defined geographical area within a country, for quantification of with-project GHG emissions, leakage, and net emission reductions due to project implementation. The general approach outlined in the methodology i s based on the following key elements. A standardized baseline for the project region is set on the basis of a baseline survey, which establishes a statistically robust relationship between milk yields and the GHG intensity of milk production measured as kg CO2 eq. per kg fat and protein corrected milk (FPCM).
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    Booklet
    Agrifood solutions to climate change
    FAO's work to tackle the climate crisis
    2023
    Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance.

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