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Northeastern Nigeria | Assessing FAO’s fuel-efficient stove intervention

A post-distribution assessment to enhance Safe Access to Fuel and Energy (SAFE) - Improving Safe Access to Fuel and Energy in northeastern Nigeria












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    Fuel-efficient mud stoves in Darfur, Sudan 2016
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    The protracted conflict since 2003 in Darfur, Sudan has resulted in massive loss of human lives and assets, disrupted livelihoods and led to severe food insecurity in some areas. As of December 2015, more than 2.6 million people are currently displaced in Darfur – approximately 42 per cent of the total population. Internally Displaced Persons (IDP) and their host communities have limited livelihood options and often rely on unsustainable coping strategies, such as the unmanaged cutting of trees and shrubs for fuelwood and charcoal production. This places an additional burden on Darfur’s fragile ecosystem. Fuel-efficient stoves (FES) can make an important contribution in refugee and IDP camps, but also in other areas with high population density and scarce natural resources.
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    Northeastern Nigeria: Humanitarian Response Plan 2022 2022
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    Nigeria faces a severe food crisis. The protracted armed insurgency in northeastern Nigeria has displaced thousands of people, leaving them without the means to produce food and increasing their dependency on humanitarian aid. Most rely on agriculture for subsistence, including up to 90 percent of rural households in the Northeast who keep goats. Vaccinating a goat costs only USD 1, and can save an asset worth USD 64 that provides milk to a child daily.
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    Northeastern Nigeria | Response overview (April 2021)
    Adamawa, Borno and Yobe states
    2021
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    Increased violence and forced displacement continue to affect the humanitarian situation in northeastern Nigeria – the key hotspot of the armed conflict in the country – that has been further aggravated by trade disruptions and an economic decline linked to the effects of the coronavirus disease 2019 (COVID-19). The latest Cadre Harmonisé analysis (March 2021) indicates that 9.2 million people countrywide face crisis or worse levels of food insecurity (March–May 2021), of whom 3.2 million in Adamawa, Borno and Yobe states. This figure is expected to increase to over 12.8 million people, of whom 4.4 million in the three northeastern states, during June–August 2021, unless resilience-focused and humanitarian actions are taken. Climate change and variability, limited access to agricultural land and high food prices are also adversely affecting the food security and nutrition in the northeastern states. With the deterioration of the food security situation and an increased risk of famine in areas of Borno state, providing agricultural inputs to the most vulnerable households in time for the planting season starting in June is crucial to quickly increase food availability and access. In addition, livestock rearing and aquaculture interventions mitigate the risk of seasonal crop failure and other climate-related shocks, underlining the importance of diversifying livelihoods production and income sources. Finally, providing fuel-efficient stove production support will mitigate risks linked to malnutrition, protection, deforestation, health and communal tensions over natural resources.

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