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Agripreneurship across Africa

Stories of inspiration










FAO. 2019. Agripreneurship across Africa – Stories of inspiration. Rome.




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    Brochure, flyer, fact-sheet
    Rethinking agripreneurship: Impact of personal initiative agripreneurship training on improving the abilities of African youth to start and manage successful agribusinesses 2023
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    Long-term job frustration underlines Africa’s most pressing issues such as distress migration and peace and security, making it the number one policy preoccupation for policy makers in the continent. With limited resources and unlimited problems, policy makers are forced to prioritize interventions that will achieve the biggest impact on tackling youth unemployment. In this regard, agripreneurship can turn job seekers into job creators and help young agripreneurs not to fall back into unemployment again. However, not all business training programmes are effective and not all trainees benefit. Evidence has been mixed concerning the impact of traditional business training in enabling youth to develop viable businesses, including in the agriculture sector. This policy brief presents evidence on the impact of Personal Initiative Agripreneurship training titled “Agripreneurship 101” on achieving success for youth-led agribusinesses.
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    Booklet
    Youth Inspiring Youth in Agriculture Initiative 2022
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    Since 2015, the Food and Agriculture Organization of the United Nations (FAO) has been implementing a global project titled Integrated Country Approach for Boosting Decent Jobs for Youth under the Agrifood System (ICA). The project aims to enhance decent jobs through the economic and social empowerment of rural youth by enhancing the enabling environment for youth agripreneurship. FAO, in collaboration with the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF), launched the Youth Inspiring Youth in Agriculture Initiative (YIYA) in 2017. YIYA is a nationwide competition aimed at promoting youth employment in the agricultural sector by recognizing and supporting young agripreneurs, that are role models to their peers and are willing to work with and support other youth through knowledge-sharing, capacity building, and mentorship. The first cohort of youth champions (25), selected and awarded in 2017, received cash, technical training in different value chains, opportunities to exhibit their enterprises nationally and internationally, and participated in youth-focused policy dialogues on employment in agriculture. Based on the success of Round one of the YIYA initiative, FAO, MAAIF and partners embarked on a process to scale up the initiative into a national youth agripreneurs mentorship programme, to attract and inspire more young people to engage in the agriculture sector countrywide. In 2021, over 270 youth champions were selected from over 1 400 applications and 35 national youth champions were recognized and awarded with equipment, assets like animals, inputs and all of them have gained visibility and will further be supported to access opportunities.
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    Book (stand-alone)
    Agribusiness incubation and acceleration landscape in Africa
    Role of agribusiness incubation in promoting agricultural entrepreneurship and enterprise development
    2023
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    This report aims at providing an overview of the agribusiness incubation and acceleration landscape in Africa. The study is a joint effort between the Food and Agriculture Organization of the United Nations (FAO), the African Union Commission (AUC) and the Agripreneurship Alliance. The study mapped and analysed over 430 enterprise support organizations (ESOs) from across the continent. The high-level analysis was complemented by deep dives of incubation programmes implemented by 16 ESOs. The key messages and findings from the study were shared with key stakeholders through five subregional webinars organized over the course of 2020–2021, gathering inputs from over 1 000 individuals representing enterprise support organizations, small and medium enterprises, entrepreneurs and policymakers. The findings and recommendations presented in this report provide practical guidance to policymakers, practitioners and development partners seeking to maximize the impact of agribusiness incubation programmes in Africa.

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