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FAO Partnerships (Fertitecnica case study)

Working for the Sustainable Development Goals










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    FAO Partnerships - Supply chain management and logistics - food loss and waste (Kuehne foundation case study)
    Working for the Sustainable Development Goals
    2019
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    A smooth logistics process is vital for any food supply chain. Developing the necessary technical knowledge, building capacity on logistics systems to ensure agile and eff ective supply chains, and improving preparedness to emergencies are all key success factors for actors who are committed to supporting rural livelihoods. To address these challenges, Food and Agriculture Organization of the United Nations (FAO) and Kühne Foundation partnered in 2014. Th e purpose of the collaboration was threefold: • to improve humanitarian logistics (the process of training, planning, implementing, and controlling the cost-effi cient fl ow and storage of goods and materials); • to enhance preparedness and logistics related to Level Th ree emergencies (where support is mobilized across the entire humanitarian system); and • to optimize food supply chains and food loss reduction, contributing to achieving the goals of FAO projects in food logistics and food loss and waste reduction.
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    FAO Partnerships - Sustainable soil management (Phosagro case study)
    Working for the Sustainable Development Goals
    2019
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    FAO and Phosagro collaborate supports farmers by enhancing their capacities in soil condition assessments and informed decision-making regarding sustainable soil management, as well as facilitating knowledge exchange among farmers and enhancing the capacities of national soil laboratories.
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    FAO Partnerships – Access to financial instruments (Rabobank case study)
    Working for the Sustainable Development Goals
    2019
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    The Food and Agriculture Organization of the United Nations (FAO) and Rabobank Foundation engaged in a strategic collaboration on two projects in Ethiopia and Tanzania, both designed to improve smallholder farmers’ incomes, access to fi nancial tools and ability to invest in more effi cient production of food crops

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