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Brochure, flyer, fact-sheetSDG Indicator 2.4.1 – Sustainable agriculture 2020
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No results found.This fact sheet describes a course that has been developed to support countries in the analysis and reporting for indicators 2.4.1 of the 2030 Sustainable Development Goals (proportion of agricultural data under productive and sustainable agriculture), and to facilitate the understanding of the main concepts underpinning the methodology. -
Brochure, flyer, fact-sheetSDG Indicator 2.c.1 – Food price anomalies 2020
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No results found.This fact sheet describes the course which is a clear and easy-to-use guide to understand Indicator 2.c.1 (Indicator of Food Price Anomalies) and the methodology to estimate it. It covers basic concepts related to market functioning, prices determination and price volatility and it explains how to calculate the indicator and use the online Food Price Monitoring and Analysis (FPMA) Tool to interpret indicator results at national and international level. -
Brochure, flyer, fact-sheetSDG Indicator 2.1.2 – Using the Food Insecurity Experience Scale 2020
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No results found.This fact sheet describes a course that introduces the Food Insecurity Experience Scale (FIES) in the context of reporting on the SDG Indicator 2.1.2, and explains how it can be used to measure food security. The course provides guidance on the collection and analysis of data, and on how the information provided by the FIES can be used to inform and guide policy.
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