Exposure of humans or animals to SARS-CoV-2 from wild, livestock, companion and aquatic animals

El Masry, I., von Dobschuetz, S., Plee, L., Larfaoui, F., Yang, Z., Song, J., Pfeiffer, D., Calvin, S., Roberts, H., Lorusso, A., Barton-Behravesh, C., Zheng, Z., Kalpravidh, W. and Sumption, K.

Exposure of humans or animals to SARS-CoV-2 from wild, livestock, companion and aquatic animals

Qualitative exposure assessment

Year of publication 2020

Place of publication Rome, Italy ;

Pages 82 p.

Author El Masry, I., von Dobschuetz, S., Plee, L., Larfaoui, F., Yang, Z., Song, J., Pfeiffer, D., Calvin, S., Roberts, H., Lorusso, A., Barton-Behravesh, C., Zheng, Z., Kalpravidh, W. and Sumption, K.

Publisher FAO ;

Product type Book (series)

ISBN 978-92-5-133008-1

Series title FAO Animal Production and Health Paper

Series number no. 181

Edition 1

Full item page

Synopsis (short abstract) Understanding the risk of exposure of humans or animals to SARS-CoV-2 from animals and their products is essential for containing virus spread, prioritizing research, protecting food systems, and informing national One Health investigations and mitigation measures. This Qualitative Exposure Assessment provides a comprehensive review of available scientific evidence and assessment of exposure risk from different wild or domestic animal species. Results can inform country-level risk assessment and provide the evidence base for targeted SARS-CoV-2 investigations in animals and mitigation options. This publication provides: I. assessment of the risk of human or animal exposure to SARS-CoV-2 through contact with, handling or consumption of wild, domestic and aquatic animal species or their products; II. identification of current knowledge gaps regarding the zoonotic origin or animal-human spillover of SARS-CoV-2 and recommendations on priority studies; III. summary of available evidence for SARS-CoV-2 susceptibility of different animal species; IV. evidence-based recommendations on how to prioritize animal species for targeted field investigations or research studies; V. recommendations for targeted One Health investigations and epidemiological, laboratory, anthropological or seasonality studies to fill critical knowledge gaps evidenced by this exposure assessment.

Read the summary "Exposure of humans or animals to SARS-CoV-2 from wild, livestock, companion and aquatic animals: Qualitative exposure assessment – Summary". Supplementary tables on susceptibility of animals to SARS-CoV-2 based on predicted ACE2 affinity to bind SARS-CoV-2 receptor binding domain – July 2020. See the full list of policy briefs related to COVID-19. Last updated date 28/07/2020 (typo corrected).

Cite this content as:

El Masry, I., von Dobschuetz, S., Plee, L., Larfaoui, F., Yang, Z., Song, J., Pfeiffer, D., Calvin, S., Roberts, H., Lorusso, A., Barton-Behravesh, C., Zheng, Z., Kalpravidh, W. & Sumption, K. 2020. Exposure of humans or animals to SARS-CoV-2 from wild, livestock, companion and aquatic animals: Qualitative exposure assessment. FAO animal production and health, Paper 181. Rome, FAO.

https://doi.org/10.4060/ca9959en

Language English

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