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Book (stand-alone)General interest bookInternational Year of Artisanal Fisheries and Aquaculture 2022
Final report
2023Also available in:
No results found.Fish, molluscs, crustaceans and aquatic plants are fundamental, essential and indispensable foods eaten by people around the world as part of healthy diets, cultural heritage and culinary tradition. Small-scale artisanal fisher and fish farmers produce a large portion of this food. The International Year of Artisanal Fisheries and Aquaculture (IYAFA) 2022 was an opportunity to highlight the importance of small-scale artisanal fisheries and aquaculture for our food systems, livelihoods, culture and the environment. This report provides a summary overview of the objectives, activities and recommendations of the IYAFA 2022. It aims to motivate relevant stakeholders to ensure that the end of the Year is the beginning of a new era of support for small-scale fisheries and aquaculture. -
Brochure, flyer, fact-sheetBrochureInternational Year of Artisanal Fisheries and Aquaculture (IYAFA 2022) 2022The United Nations General Assembly has declared 2022 the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022). IYAFA 2022 aims to highlight the importance of small-scale artisanal fisheries and aquaculture to our food systems, livelihoods, culture and the environment; to increase global understanding and action to support small-scale artisanal fish folks; and to enhance their participation in policy and decision-making that shape their everyday lives.
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MeetingMeeting documentCOPPESAALC XVII 8 INTERNATIONAL YEAR OF ARTISANAL FISHERIES AND AQUACULTURE - 2022
Commission of Smale Scale, Artisanal Fisheries and Aquaculture of Latin America and the Caribbean_XVII Session, 27-29 October 2021
2021Also available in:
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Book (stand-alone)GuidelineVoluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security
Adopted by the 127th session of the FAO Council, 22-27 November 2004
2005The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security, in order to achieve the goals of the World Food Summit Plan of Action. They provide an additional instrument to combat hunger and poverty and to accelerate attainment of the Millennium Development Goals. The Voluntary Guid elines represent the first attempt by governments to interpret an economic, social and cultural right and to recommend actions to be undertaken for its realization. Moreover, they represent a step towards integrating human rights into the work of agencies dealing with food and agriculture. -
Book (stand-alone)High-profileFAO Migration Framework – Migration as a choice and an opportunity for rural development 2019The FAO Migration Framework guides the Organization in carrying out its work on migration at global, regional and country levels. It aims to ensure greater coordination between technical units and decentralized offices, and strengthen coherence and synergies across the Organization. It presents FAO definition, vision and mission on migration and spells out the rational for FAO engagement in this area. It presents what FAO does on migration, identifying the four main thematic areas of work along the migration cycle. Finally, it describes how FAO works on migration along its core functions.
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BookletCorporate general interest