Thumbnail Image

Report of the FAO Vigo Dialogue on social responsibility in the fisheries and aquaculture value chains – Addressing current problems triggered by COVID-19.

Rome, 14 to 16 September 2020 and 21 to 23 September 2020.













FAO. 2021. Report of the FAO Vigo Dialogue on social responsibility in the fisheries and aquaculture value chains – Addressing current problems triggered by COVID-19. Rome, 14 to 16 September 2020 and 21 to 23 September 2020. FAO Fisheries and Aquaculture Report No. 1345. Rome.




Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Document
    Vigo Dialogue 2018 on Decent Work in Fisheries and Aquaculture. Social Responsability on the Fisheries Value Chain 2018
    Also available in:
    No results found.

    Vigo Dialogue on decent work in fisheries and aquaculture. Fish is one of the world’s most traded food commodities with millions of people depending on fisheries as a source of jobs, income and livelihoods. In 2016, FAO data indicates that 59 million people were directly engaged in the primary sector of capture fisheries and aquaculture. Numerous international and national initiatives are now calling for increased social responsibility and improvements of social and labour conditions in fisheries value chains. Such initiatives are increasingly supported by governments, non-governmental organizations, industry, certification schemes and international governmental organizations and agencies.
  • Thumbnail Image
    Document
    Vigo Dialogue on Decent Work in Fisheries and Aquaculture: Social responsibility in fisheries value chain
    “SOCIAL RESPONSIBILITY IN THE FISHERIES VALUE CHAIN”
    2018
    Also available in:

    NA
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    The role of social protection in the recovery from COVID-19 impacts in fisheries and aquaculture 2021
    Also available in:
    No results found.

    Food systems were severely hit by COVID-19 and the related restrictions to the movement of people and goods. In fisheries and aquaculture, the socio-economic effects of COVID-19 are manifold including changes in consumer demand, limited storage facilities, drop in fresh fish prices and stopping fishing operations. Many individuals working in the sector operate in the informal market with no coverage from labour market policies – not registered in mandatory social security, paid less than the legal minimum wage, without a written contract, or self-employed. These individuals include small-scale fishers, migrant, fish workers, ethnic minorities, crew members, harvesters, gleaners and vendors – especially women (FAO, 2020a; 2020b), who were the most affected by the pandemic. Social protection (SP) has been a key response that governments took to alleviate the socio-economic impacts of COVID-19 restrictions for fishery-dependent communities (FAO, 2020c). Countries with strong social protection systems in place were the most flexible to respond rapidly by adapting social protection programmes to the impact of COVID-19. Countries with weak social protection systems were less able to tailor programmes to attend the sector which is characterized by high informality. Several people who lost their employment were also left without any access to income support. The main type of social protection measures governments took to alleviate income losses in fisheries and aquaculture was temporary cash and in-kind transfers. The second most used type of programme was input subsidies.

Users also downloaded

Showing related downloaded files

No results found.