Thumbnail Image

Maximizing nutrition in forestry using a food systems approach

An evidence-based literature review

Year of publication 2021

Place of publication Rome, Italy ;

Pages 16 p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Synopsis (short abstract) This literature review is one of a series of four sector-specific reviews aimed at informing the development of guidance notes for the integration of nutrition across the crops, fisheries, and aquaculture, forestry, and livestock sectors in 12 sub-Saharan African countries. The present literature review focuses on mainstreaming nutrition in the forestry sector using a food systems approach. The review also highlights discusses challenges faced by the most vulnerable groups in this sector, especially indigenous forest communities and the women and youth within them.

Language English

Also available in:

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (stand-alone)
    Maximizing nutrition in forestry
    A guidance note on impact pathways for mainstreaming nutrition based on a case study from Uganda
    2021
    Also available in:
    No results found.
    This guidance note focuses on mainstreaming nutrition into the wild food subsector of the forestry sector, using Uganda as a case study. It is part of a series of guidance notes examining the main food sectors (crops, fishing, forestry and livestock) in 12 sub-Saharan African countries and providing practical suggestions on how to formulate programmes and policies that contribute to healthy diets and enhanced nutrition.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Maximizing nutrition in livestock using a food systems approach
    An evidence-based literature review
    2021
    Also available in:
    This literature review is one of a series of four sector-specific reviews aimed at informing the development of guidance notes for the integration of nutrition across the crops, fisheries and aquaculture, forestry and livestock sectors in 12 sub-Saharan African countries. The present literature review focuses on mainstreaming nutrition in the livestock sector using a food systems approach. The review also discusses challenges faced by the most vulnerable groups in this sector, such as pastoralist, nomadic and semi-nomadic communities, and the women and youth within them.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Maximizing nutrition in crop production using a food systems approach
    An evidence-based literature review
    2021
    Also available in:
    This literature review is one of a series of four sector-specific reviews aimed at informing the development of guidance notes for the integration of nutrition across the crops, fisheries, and aquaculture, forestry, and livestock sectors in 12 sub-Saharan African countries. The present literature review focuses on mainstreaming nutrition in the crops sector, using a food systems approach. The review also highlights challenges faced by the most vulnerable groups in this sector, such as small-scale farming communities and the women and youth within them.
Show more

Users also downloaded

Showing related downloaded files

No results found.