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Brochure, flyer, fact-sheetTowards sustainable tourism for livelihood diversification
First web-symposium on agro/eco-tourism in the Asia-Pacific landscapes
2021Also available in:
No results found.A recent Memorandum of Understanding between UNWTO and FAO emphasizes the cross-cutting nature of tourism and the relevance of cooperation at all levels to ensure sectoral collaboration. It envisages collaborative activities among FAO’s Globally Important Agricultural Heritage Systems (GIAHS), the Coalition of Fragile Ecosystems (COFE), the Green Cities Initiatives and other initiatives. They aim to nurture innovation and entrepreneurship, drive sustainable development, income diversification opportunities and strengthen livelihoods (http://www.fao.org/news/story/en/item/1310435/icode/). FAO and the UNWTO organize this event to discuss how to promote sustainable tourism in rural areas and enhance livelihood opportunities of Indigenous Peoples and local communities. The participants will discuss how to develop and manage sustainable tourism in diverse landscapes, including through promoting agroecological good practices, smart solutions and innovative methods and products in landscape-level tourism while conserving traditional values and biodiversity. The seminar will not only include discussing experiences but make proposals for advancing remunerative opportunities for further linking agri-food systems and tourism in the future. -
Book (stand-alone)Linking agriculture and tourism to strengthen agrifood systems in Asia and the Pacific 2023
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No results found.Agrifood systems in Asia and the Pacific can be strengthened by tapping on agrifood-tourism linkages. When tourism and agrifood systems interact, both synergies and competition appear. Agriculture and tourism compete between themselves and other sectors for land, water, labour, capital, and transport and logistics services. Cross-sectoral synergies arise when agriculture and tourism influence each other through their respective demand conditions and changes in the enabling environment. These cross-sectoral synergies can be instrumental in strengthening agrifood systems in the region and addressing interlinked crises in the post-pandemic era. Governments across Asia and the Pacific have acknowledged the potential of tapping into agrifood- tourism linkages to advance sustainable development in both urban (food tourism) and rural areas (mostly agricultural tourism), and are implementing efforts to develop this subsector. Agrifood-tourism linkages can create income-generating opportunities for farmers and tourism operators, boost employment and stimulate overall economic growth, promote the development of sustainable agrifood systems, prevent rural youth outmigration and help preserve culinary and agricultural heritage. This publication guides policymakers in the region in the preparation of a strategic plan aimed at developing agrifood tourism and the tourism food value chain as drivers of sustainable development. The successful positioning of a country or location as a culinary or agricultural tourism destination and the creation of synergies between the agriculture and tourism sectors requires a shared vision and coordination between policymakers, destination managers, tourism and agrifood businesses, chefs, farmers and other key stakeholders. -
DocumentTowards the 3rd Asia-Pacific Urban Forestry Meeting: Urban forestry innovations: Transforming landscapes for human well-being in the post COVID-19 era
Concept Note and Agenda - Zoom Webinar, 19-21 October 2020
2020Also available in:
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