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Brochure, flyer, fact-sheetNutrition guidelines and standards for safeguarding schoolchildren and adolescents’ right to food 2022
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No results found.Nutrition guidelines and standards for school food programmes can improve the quality, quantity and adequacy of foods and meals available in schools. However, setting these can be an intensive process and not all countries have the information, time or resources to do it. The project “Nutrition guidelines and standards for safeguarding schoolchildren and adolescents’ right to food” aims to develop a global methodology to design nutrition guidelines and standards for school food, which will initially be piloted in Cambodia and Ghana at subnational level. Additional tools and measures will also be developed to complement the nutrition guidelines and standards, thus enhancing their impact, ensuring their effectiveness and facilitating their integration in national policy and legal frameworks. -
MeetingTechnical Consultation on the preparation of National Food Based Dietary Guidelines and Nutrition Education for Promotion of Healthy Diets: List of Chairs, Speakers and Organizers
9–12 May 2016, Gauteng, South Africa
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MeetingTechnical Consultation on the preparation of National Food Based Dietary Guidelines and Nutrition Education for Promotion of Healthy Diets: Meeting agenda. 2016
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No results found.Programme of activities and meeting agenda for Technical Consultation on the preparation of National Food Based Dietary Guidelines and Nutrition Education for Promotion of Healthy Diets.
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