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Brochure, flyer, fact-sheetThe Niger: Humanitarian Response Plan 2025 2025
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No results found.The Niger continues to face a complex humanitarian crisis, mainly due to civil insecurity, severe flooding and spillover effects from the conflicts in Burkina Faso, Mali and Nigeria, including cross-border population movements. A decline in agricultural and livestock production, including due to animal theft and inaccessible pastures, continues to drive acute food insecurity and malnutrition. With 80 percent of the population living in rural areas and relying on agriculture for their livelihoods, FAO's production support enables vulnerable communities to address immediate food needs while strengthening their resilience. -
Brochure, flyer, fact-sheetCameroon: Humanitarian Response Plan 2023 2023
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No results found.In the last year, the number of food insecure people in Cameroon has risen by 800 000. Intercommunity conflict, attacks by non-state armed groups, flooding and rising food prices are pushing people beyond their means to cope. Humanitarian agricultural assistance can help crisis-hit smallholders to meet their immediate needs and increase self-reliance, by recovering food production. FAO requires USD 18.9 million to assist 87 000 people in Cameroon in 2023. -
Brochure, flyer, fact-sheetSyrian Arab Republic: Humanitarian Needs and Response Plan 2024 2024
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No results found.Thirteen years of conflict and an enduring economic crisis in the Syrian Arab Republic continue to drive humanitarian needs, disrupt agriculture and weaken the country’s food production capacity. The situation worsened significantly after the earthquakes of February 2023. Inflation, high food prices and a declining economy have pushed more than half of the population into acute food insecurity, with millions more at risk. The resulting increased cost of humanitarian response emphasizes the need for cost-effective solutions. Investing in emergency agricultural assistance is crucial. For example, every USD 1 invested in local wheat production yields around four times its value in food produced.
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