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Workshop on assessment and management of the offshore resources of South and Southeast Asia










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    Book (stand-alone)
    APFIC regional consultative workshop. Managing fishing capacity and illegal, unreported and unregulated fishing in Asia 2007
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    An account of the workshop held from 13 to 15 June 2007 in Phuket, Thailand. Experts from 13 commission member countries were present: Australia, Bangladesh, Cambodia, China, India, Indonesia, Malaysia, Myanmar, Pakistan, the Philippines, Sri Lanka, Thailand and Viet Nam. The overall aim of the workshop was to raise awareness of and promote actions towards ensuring that fishing efforts are commensurate with the productive capacity of the fishery resource and their sustainable utilization ( FAO Code of Conduct for Responsible Fisheries). At the global level, the call for States to reduce fishing capacity and combat illegal, unreported and unregulated fishing is loud and clear. With a few exceptions, however, the responses at the national level have been much weaker, especially in Asian countries. Countries face the dilemma of either limiting access to fisheries resources, which runs the risk of cutting off an important source of livelihoods for poor communities, or keeping the commons open, in which case the resources will sooner or later be fished down (also impacting very negatively on poor communities in the longer-term). Most fisheries in the region, therefore, are still open access in nature, implying that capacity is not being managed and that illegal, unreported and unregulated fishing is still rampant. This report contains the workshop recommendations and conclusions as well as a "call for action" to pave the way forward on regional action and coordination.
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    A fishery manager’s guidebook Management Measures and Their Application
    Management measures and their application
    2002
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    This publication was prepared to promote and to provide support in the implementation of the Code of Conduct for Responsible Fisheries, especially Article 7: Fisheries Management. As such it is also intended to supplement the FAO Technical Guidelines for Responsible Fisheries No. 4: Fisheries Management. It is intended primarily for the practising fishery manager and decision-maker, with particular emphasis on developing countries, although it is hoped that the volume will also be of interest to managers in developed countries. Fisheries management is a complex and evolving discipline and much is still being learnt about what it involves, what works and what doesn't. The problem is compounded by the fact that fisheries management as a coherent discipline is still poorly defined and frequently equally poorly understood. This publication strives to identify the primary tasks in management of capture fisheries, with particular emphasis on sustainable utilization of the biological reso urces, and to demonstrate how these tasks should be undertaken in an integrated and coordinated manner to obtain the desired benefits from the biological resources in a sustainable and responsible manner.
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    A fishery manager's guidebook - Second edition 2009
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    Fisheries around the world make essential contributions to human well-being including the provision of basic food supplies. employment, recreational opportunities. foreign currency and others, providing benefits to hundreds of millions of people. Despite these benefits, our record of managing fisheries so that the benefits can be sustained has been poor; at best, and most fisheries around the world are experiencing serious ecological, social or economic problems and usually all three. Today there is global concern about the state of fishery resources and aquatic ecosystems, their resilience to future stresses such as climate change and their ability to continue to provide benefits. Fisheries management Is the process that has evolved to try to ensure that fisheries operate in a manner that provides the immediate benefits in a sustainable manner. The widely accepted goal is that the full range of benefits should not only be available for this generation but for gen erations to come. fisheries management has been successful in some cases but there have also been many, many cases of failure. This volume is intended to contribute to Improving this unsatisfactory state by addressing the widespread need for Information and guidance on the broad and often complex task of fisheries management. It is an updated and expanded edition of AFishery Manager’s Guidebook which was published as a FAO Fisheries Technical Paper in 2002. The major part of this new edition is divided into five parts intended to cover the range of concerns, tools and techniques essential to the modem fisheries manager, whether that manager Is an Individual or a formal or Informal group. following the Introduction: Part I examines the primary dimensions of fisheries: biological, ecological. social and economic Part Ii looks at the legal and Institutional characteristics of fisheries Part III explores the tools that fishery managers have to achieve the objectives e xpected from a fishery Part IV discusses the role of scientific Information of Indicators and reference points Part V moves Into Implementation of fisheries management and Includes a chapter on special considerations In small-scale fisheries It concludes with a chapter that summarises the current state of knowledge and best practices and looks ahead to possible futures for fisheries governance. This landmark publication is intended to be a practical guide to those actively engaged In fisheries management and will be of particular Interest to fishery managers and scientists. All libraries in research establishment and universities where fisheries and aquatic sciences are studied and taught will need copies of this Important volume.

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