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Book (stand-alone)General interest bookPedoman Sukarela untuk Melindungi Perikanan Skala Kecil Yang Berkelanjutan dalam Konteks Ketahanan Pangan dan Pengentasan Kemiskinan 2019
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No results found.Pedoman Sukarela untuk Melindungi Perikanan Skala kecil Berkelanjutan dalam Konteks Ketahanan Pangan dan Pengentasan Kemiskinan (Pedoman Perikanan Nelayan Skala Kecil untuk selanjutnya disingkat Pedoman PSK) dirumuskan untuk melengkapi Tata Laksana Untuk Perikanan yang Bertanggung Jawab (CCRF) yang diterbitkan FAO pada tahun 1995. Pedoman ini dikembangkan untuk memberikan pedoman pelengkap yang berkaitan dengan perikanan skala kecil dalam mendukung keseluruhan prinsip-prinsip dan ketentuan-ketentuan dari CCRF. Oleh karena itu, Pedoman ini dimaksudkan untuk mendukung kehadiran, pengakuan dan peningkatan peran penting perikanan skala kecil dan untuk membantu upaya-upaya global dan nasional menuju pemberantasan kelaparan dan pengentasan kemiskinan. Pedoman ini mendukung perikanan yang bertanggung jawab dan pembangunan sosial dan ekonomi yang berkelanjutan bagi kepentingan generasi saat ini dan yang akan datang, dengan penekanan pada nelayan dan pekerja perikanan skala kecil dan kegiatan terkait serta mencakup orang-orang yang rentan dan terpinggirkan yang mendorong pendekatan berbasis hak asasi manusia. -
Book (stand-alone)GuidelinePedoman Sukarela Tata Kelola Tenurial yang Bertanggung jawab Tanah, Perikanan dan Hutan dalam Konteks Ketahanan Pangan Nasional 2017Pedoman ini adalah instrumen global, komprehensif pertama tentang tenurial dan pengelolaannya yang disusun melalui proses negosiasi antar pemerintah. Pedoman ini menguraikan tentang prinsip dan standar praktik bertanggung jawab mengenai pemanfaatan dan penguasaan tanah, perikanan dan hutan yang diterima secara internasional. Pedoman ini memberi panduan untuk meningkatkan kebijakan, kerangka hukum dan pengelolaan yang mengatur tentang hak-hak tenurial; untuk meningkatkan transparansi dan administ rasi sistem tenurial; dan untuk memperkuat kapasitas dan operasional dari badan-badan publik, perusahaan swasta, organisasi masyarakat sipil dan orang-orang yang peduli dengan tenurial dan tata kelolanya. Pedoman menempatkan tata kelola tenurial dalam konteks ketahanan pangan nasional, dan dimaksudkan untuk berkontribusi pada kemajuan realisasi pencapaian hak pemenuhan kecukupan pangan, pengentasan kemiskinan, perlindungan lingkungan dan pembangunan sosial dan ekonomi yang berkelanjutan.
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Book (stand-alone)GuidelineVoluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (Burmese version) 2015The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) represent the first ever international instrument dedicated to small-scale fisheries. They represent a global consensus on principles and guidance for small-scale fisheries governance and development. They were developed for small-scale fisheries in close collaboration with representatives of small-scale fisheries organizations in a participatory process between 2011-13, involving over 4000 stakeholders; facilitated by FAO, based on a mandate by COFI. They are directed at all those involved in the sector and intend to guide and encourage governments, fishing communities and other stakeholders to work together and ensure secure and sustainable small-scale fisheries for the benefit of small-scale fishers, fish workers and their communities as well as for society at large. They complement existing international instruments, such as the Code of Conduct for Responsible Fisheries, the VG Tenure and the Right to Food Guidelines. Underpinned by a human rights approach, the SSF Guidelines represent a critical instrument to empower small-scale fishing communities - including vulnerable and marginalized groups - to participate in decision-making processes, and to assume responsibilities for sustainable use of fishery resources. The SSF Guidelines are already referred to in a number of ongoing policy processes (Committee on Global Food Security: Principles for responsible investment in agriculture and food systems 41st CFS recommendations; NEPAD’s policy framework and reform strategy for fisheries and aquaculture in Africa; Western Central Atlantic Fishery Commission (WECAFC), Resolution WECAFC/15/2014/8).
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.